Bushs Best Three Bean Chili Recipe 415

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BUSH'S THREE BEAN CHILI



Bush's Three Bean Chili image

Make and share this Bush's Three Bean Chili recipe from Food.com.

Provided by rayna_reagon

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
3 teaspoons chili powder
1 small yellow onion (chopped)
1 small green pepper (chopped)
2 (16 ounce) cans bush's dark red kidney beans
2 (16 ounce) cans bush's pinto beans
2 (16 ounce) cans bush's black beans
1 (14 1/2 ounce) can chopped tomatoes
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 (6 ounce) can tomato paste
shredded cheese (to garnish)
sour cream (to garnish)

Steps:

  • Brown ground beef in heavy dutch oven or soup pot.
  • Add chili powder while browning and mix in well.
  • Add onion and pepper to meat and brown for 2 minutes.
  • Drain off excess grease.
  • Stir in remaining ingredients except for cheese and sour cream.
  • Simmer on low heat for 10-15 minutes.
  • Serve with shredded cheese and dollop of sour cream.

BUSH'S BEST THREE BEAN CHILI RECIPE - (4.1/5)



Bush's Best Three Bean Chili Recipe - (4.1/5) image

Provided by hicksofmarvin

Number Of Ingredients 12

2 (15.25-ounce) cans kidney beans
3 teaspoons chili powder
2 (15.25-ounce) cans pinto beans
1 1/2 teaspoons salt
2 (15.25-ounce) cans black beans
1 teaspoon garlic salt
2 pounds ground beef
1/2 teaspoons ground black pepper
1 small chopped onion
1 small green bell pepper, chopped
1 (6-ounce) can tomato paste
1 (14.5-ounce) can diced tomatoes

Steps:

  • Cook beef, onion, and ground black pepper until meat is browned. Drain grease. Put the drained beef back into the pan and add the kidney beans, chili powder, pinto beans, salt, black beans, garlic salt, green bell pepper, tomato paste, and the diced tomatoes. Stir to combine, then bring to a boil. Note: Don't drain the beans - that gives plenty of liquid to the chili that is simmered off. Cover, reduce heat, and simmer for 20 minutes. Serve topped with sour cream and shredded cheese.

3-BEAN CHILI



3-Bean Chili image

The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks-and it's universally popular at potlucks!

Provided by My Food and Family

Categories     Beans

Time 45m

Yield 16 servings, about 1 cup each

Number Of Ingredients 11

2 lb. lean ground beef
1 small yellow onion, chopped
1 small green pepper, chopped
2 cans (15.5 oz. each) dark red kidney beans, undrained
2 cans (15.5 oz. each) pinto beans, undrained
2 cans (15.5 oz. each) black beans, undrained
1 can (14.5 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 env. (1 oz. each) chili seasoning mix
1/2 tsp. ground cinnamon
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.
  • Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
  • Serve topped with sour cream.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 990 mg, Carbohydrate 33 g, Fiber 10 g, Sugar 5 g, Protein 21 g

BEST THICK & MEATY CHILI RECIPE



BEST Thick & Meaty Chili Recipe image

The BEST Thick & meaty chili recipe out there! One of my secret ingredients include BUSH'S® Chili Beans, check it out!

Provided by mandipie4u

Categories     Main Course

Time 4h30m

Number Of Ingredients 17

3 pounds ground beef
16 ounce breakfast sausage
28 ounce crushed tomatoes
16 ounce BUSH'S® Mild Kidney Chili Beans
16 ounce BUSH'S® Mild Red Chili Beans
1 chopped onion
1 chopped bell pepper
1 chopped jalapeno
7 cloves garlic
3 cans beef broth
4 TBS Gebhardt chili powder
1 TBS New Mexico hot chili powder
1 TBS Chipotle chili powder
3 TBS chili powder of your choice
2 TBS ground cumin
1 tsp lime juice
1 tsp salt

Steps:

  • Saute the onions, green peppers, jalapeno and garlic. Add in sausage and ground beef and cooked until browned. Drain off the grease.Add 2 cans of beef broth, crushed tomatoes, 2 TBS of chili powder of your choice, 1 TBS New Mexico hot chili powder, 3 TBS Gebhardts chili powder, 1 TBS chipotle chili powder, 3 TBS ground cumin and 1 tsp salt. Bring to boil.Cover pot and set to simmer for atleast 3 hours. Stir every 30 minutes.Add 1 can of beef broth, 1TBS cumin, 1 TBS Gebhardts chili powder, 1 TBS chili powder of your choice, 1 tsp lime juice and both cans of BUSH'S® Chili Beans.Simmer for atleast 1 hour, stirring every 30 minutes.30 minutes before you serve your chili, remove lid to cook off excess liquid. Enjoy!

Nutrition Facts : Calories 180 kcal, ServingSize 1 serving

THREE-BEAN CHILI



Three-Bean Chili image

You won't miss meat in this tasty bean chili.

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 15

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 teaspoon minced garlic
1 tablespoon olive oil
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) Mexican diced tomatoes
1/4 cup chopped sun-dried tomatoes (not packed in oil)
1 can (15 ounces) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup dark beer
1 tablespoon chili powder
2 teaspoons baking cocoa
1 cup shredded Mexican cheese blend

Steps:

  • In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.

Nutrition Facts : Calories 373 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 992mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 14g fiber), Protein 19g protein.

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