Bushkaburgers Recipes

BUSHWACKER

Bushwacker image

Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.

Provided by Lisa

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 7

Ingredients

2 fluid ounces coffee flavored liqueur
2 fluid ounces coconut rum
2 fluid ounces Irish cream liqueur
2 fluid ounces vodka
2 fluid ounces amaretto liqueur
2 fluid ounces cream of coconut
1 pinch ground nutmeg

Steps:

In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.

Nutrition Facts : Calories 1142.2 calories, Carbohydrate 126 g, Cholesterol 0 mg, Fat 12.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 11.2 g, Sodium 55.5 mg, Sugar 109.2 g

BUSHKA BURGERS

Bushka Burgers image

These burgers have evolved over a very long time of trying different ingredients and techniques. They got the name "Bushka Burgers" a slang Russian name given to me by my Russian husband in my efforts to produce the perfect burger. They are moist, juicy and big on flavor. Serve them with your favorite burger garnishes and watch them disappear!

Provided by HOUSEMANAGER Charle

Categories Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs lean ground beef
1 egg, beaten
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
2 tablespoons butter, softened
1 tablespoon fresh parsley, chopped
1 tablespoon liquid smoke
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
kosher salt
fresh ground black pepper
8 large hamburger buns
1/2 cup melted butter

Steps:

COMBINE in a large bowl, the beef, egg, onion, garlic, ketchup, 2 tbsp butter, parsley, Liquid smoke, Dijon mustard, Worcestershire sauce, salt and black pepper. (Do not overwork the mixture, otherwise your burgers will be tough.)
FORM into 8 equal-sized flatter patties. Separate each burger with wax paper, stack and put into the freezer to firm them up.(This helps them to cook evenly and stay together.)
PREHEAT grill to medium-high.(Apply a little vegetable oil to the grate before you fire it up and your burgers won't stick to the grate.)
GRILL burgers to desired doneness turning only once.
BRUSH burger buns with the remaining ½ cup melted butter and grill cut side down until crisp and golden brown.

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