Burst Of Color Corn SautÉ Recipes

SUMMER CORN SAUTé WITH TONS OF HERBS

Summer Corn Sauté with Tons of Herbs image

Provided by Ian Knauer

Categories Herb Side Sauté Picnic Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Corn Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup (1/2 stick) butter
1 large shallot, chopped
1 teaspoon cumin seeds
6 cups fresh corn kernels (cut from about 9 large ears)
1 teaspoon coarse kosher salt
3/4 teaspoon freshly ground black pepper
1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley)
1/4 cup chopped fresh dill
1/4 cup chopped fresh tarragon

Steps:

Melt butter in heavy large skillet over medium heat. Add shallot and cumin seeds. Sauté until shallot is golden brown, about 4 minutes. Add corn kernels, 1 teaspoon coarse salt, and 3/4 teaspoon pepper. Sauté until corn is tender, about 5 minutes. Remove from heat and mix in all herbs. Season to taste with salt. Transfer corn to bowl and serve.

CORN SAUTE

Corn Saute image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 yellow onion, chopped
1 red bell pepper, diced
1 tablespoon olive oil
1 zucchini, cubed
Kosher salt and freshly ground black pepper
2 ears fresh corn, shucked, or 1 cup frozen corn, thawed

Steps:

Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft. Add the zucchini and season with salt and pepper. Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes. Let cool, and then cut the kernels off the cob. Add the corn kernels to the pan and cook the whole mixture 5 more minutes. Serve.

SOUTHWESTERN SAUTEED CORN

Southwestern Sauteed Corn image

My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon butter
3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn
1 plum tomato, chopped
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/3 cup minced fresh cilantro

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.

Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

TOMATO ZUCCHINI SAUTE

Tomato Zucchini Saute image

Add a burst of color and garden-fresh flavor to the plate with this tasty side. "I usually serve this in a bowl with a spoon because the vegetables produce their own wonderfully nutritious and tasty broth-no one will want to leave it behind!" Claudia Ruiss - Massapequa, New York

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 medium zucchini, cut into 3/4-inch cubes
1 medium yellow summer squash, cut into 3/4-inch cubes
1/3 cup chopped onion
1 tablespoon olive oil
6 medium plum tomatoes, chopped
3/4 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan cheese

Steps:

In a large skillet, saute the zucchini, squash and onion in oil for 5 minutes. Add the tomatoes, salt and pepper. Cook and stir until vegetables are tender. Sprinkle with cheese.

Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SAUTEED FRESH CORN

Sauteed Fresh Corn image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

8 to 10 ears of corn on the cob (yellow or white corn)
3 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.

BURST OF COLOR CORN SAUTÉ

BURST OF COLOR CORN SAUTÉ image

Categories Salad Vegetable Sauté Quick & Easy Dinner

Yield 6 people

Number Of Ingredients 12

Ingredients

Pam cooking spray
2 cups fresh corn off the cob kernels
1 cup green & red bell peppers, ½ cup each
4 scallions, sliced diagonally in ½-inch pieces
¼ cup fresh parsley, chopped or 1 Tbsp dried
8 ounces cherry tomatoes, halved and seeded
½ teaspoon sugar
2 tablespoons white wine vinegar
½ teaspoon Dijon mustard
1 teaspoon dried basil
1 tablespoon low-fat mayonnaise
¼ teaspoon hot pepper sauce (optional)

Steps:

Spray a non-stick skillet with cooking spray and heat to medium. Add corn, peppers and onions. Sauté until softened, about 5 minutes, stirring occasionally. Transfer vegetables to a bowl and stir in parsley and tomatoes. Combine sugar, vinegar, mustard, basil, mayonnaise and pepper sauce in a small bowl; whisk together. Pour over corn mixture and toss well.

More about "burst of color corn sautÉ recipes"

FIESTA CORN SAUTE - LISA'S DINNERTIME DISH

2018-11-06 Melt butter in a large skillet, over medium heat. Add onion and red pepper, sauté for about 5 minutes, until starting to soften. Add garlic and saute …
From lisasdinnertimedish.com
5/5 (7)
Category Side Dish
Servings 4
Total Time 25 mins

See details

FALL CORN SAUTE - GARLIC & ZEST

2018-11-05 This corn sauté is gives a nod to your favorite traditional succotash recipe, but it’s embellished with hatch chiles, jalapeño and bacon. Succotash …
From garlicandzest.com
Ratings 19
Calories 264 per serving
Category Side Dish

See details

BAJA SALMON AND MUSHROOMS RECIPE | SOUTH MILL CHAMPS

2021-04-01 Add mushrooms and sauté 2 minutes. Add 1 tablespoon of dry citrus marinade mix to the mushrooms and continue cooking another 3 minutes. Remove mushrooms from the pan …
From southmill.com
Servings 4
Total Time 15 mins
Category Dinner
Calories 340 per serving

Heat a large sauté pan over medium high heat. Add 2 teaspoons oil and swirl to coat bottom of pan.
Add mushrooms and sauté 2 minutes. Add 1 tablespoon of dry citrus marinade mix to the mushrooms and continue cooking another 3 minutes.
Remove mushrooms from the pan and place in a large mixing bowl. Add the corn, onion, red pepper, cilantro, lime juice and salt to the cooked mushrooms and toss to combine.

See details

SIMPLE, HEALTHY, DELICIOUS: WHITE CORN – SIGONA'S FARMERS ...

2010-06-29 You could also season and sauté the corn in a skillet with a little olive oil. Let cool and then add to the salsa mix. Simple Grilled Corn and Arugula Salad. The peppery bite of the arugula pairs nicely with the sweet burst of corn. This is one of Robbie Sigona’s favorite ways to enjoy in-season corn. Serves 4. 4 ears of corn; ½ of one small red onion, thinly sliced, OR 1 …
From blog.sigonas.com
Estimated Reading Time 4 mins

See details

SEARED COD WITH CHOWDER SAUCE | GOODFOOD FOR US

2012-04-21 We love the addition of corn, too, both for its flavor hit and for the lovely burst of color it it provides. But really, this recipe is about seafood in all its wondrous glory. Use as many clams as you like per person and if you fancy mussels, feel free to add them as well! GoodFood recommends serving the cod with Buttermilk Bites. We agree that these light, flavorful, scone …
From goodfoodforus.wordpress.com
Estimated Reading Time 2 mins

See details

GRILLED OPAH WITH ROASTED RED PEPPER SAUCE AND CORN SAUTE

2010-09-28 Derek came up with this recipe all on his own - so essentially, the "Derek Original": Grilled Opah with Roasted Red Pepper Sauce and Corn Saute Fish 3/4 lb. fresh opah 30 min marinate in some evoo seasoned with salt and pepper Grill on a heated, lightly oiled grill or grill pan. Cook to desired doneness - though this fish can be eaten raw (if fresh). Derek cooked to …
From epicureanevolution.blogspot.com
Estimated Reading Time 2 mins

See details

OKRA AND CORN SAUTé WITH TOMATILLO SALSA — WHOLE NOURISHMENT

2019-08-27 Okra and Corn Sauté with Tomatillo Salsa. Serves 4-6 depending on use Notes: Recipe calls for 2 ears of corn. You can grill them first, then cut off cob. But if you need this meal to be extra speedy, skip the grilling and cut raw corn off cob and cook in pan along with okra. Or if corn's out of season, use frozen. Serve as a side, topped with avocado and feta and extra …
From wholenourishment.net
Estimated Reading Time 3 mins

See details

INSTANT POT CHICKEN ENCHILADA SOUP - FLAVOR MOSAIC

2022-01-03 Set the instant pot on the SAUTE function, let it heat up. Add olive oil. When the oil is hot, add in the chopped onions and garlic and sauté it for a minute or two until the onion turns light brown. CANCEL the SAUTE button. Next add the chicken stock followed by salt, chili flakes, taco seasoning, and cumin powder.
From flavormosaic.com
5/5 (4)
Calories 268 per serving
Category Soup

See details

A GUIDE TO SLOW COOKER VEGETABLES | PLUS RECIPES | THE ...

2021-04-01 Corn — Use fresh or frozen corn kernels for a burst of sweet flavor and color. Greens — Fold tender baby spinach or other greens into slow cooker soups, curries, or pasta sauces at the last minute to up the nutritional value. Some will require a few more minutes of cooking. Baby spinach. Escarole. Kale. Swiss chard. Collard greens . Green Peas — Add …
From smartslowcooker.com
Estimated Reading Time 3 mins

See details

STUFFED NAAN BOMBS: SOFT DELICIOUS NAAN BITES, FILLED WITH ...

2021-12-07 In a pan, add a tsp of oil along with cumin, chopped onions, salt and saute on high flame for a minute. Then add in bell peppers and saute for 1 more minute. Next, add in all the spices and give it a good mix. Lastly, add in grated paneer and mix everything thoroughly well until well combined. Turn off the stove and add in coriander and mix it up. Keep this aside until …
From therecipecreator.com
Cuisine Indian
Category Quick Recipes
Email [email protected]
Total Time 1 hr 10 mins

See details

INSTANT POT QUESO - RECIPESRUN - POPULAR RECIPES

Set Instant Pot to Saute and heat vegetable oil. Add corn and cook, stirring occasionally, until corn takes on some golden charred color, 4 to 6 minutes. Remove corn from Instant Pot and set aside in a bowl. 02 . Still on the Saute function, add butter and let melt. Add garlic and cayenne and cook until fragrant, 1 minute. Add flour and whisk until smooth, then cook 1 to 2 minutes, …
From recipesrun.com
Servings 10
Total Time 35 mins

See details

CORN, CILANTRO, AND ARUGULA SALAD WITH YOGURT DRESSING

2014-07-31 In a 10-inch sauté pan, heat 1 tablespoon olive oil over medium-high heat. Add the corn, cover, and sauté 2 to 5 minutes, until tender. Set aside to cool. In a large bowl, mix the corn, arugula, radishes, coriander, and cilantro. Cover and chill for 1 hour. In a small bowl, whisk together the yogurt, vinegar, mustard, and salt until well ...
From rancholapuerta.com
Estimated Reading Time 2 mins

See details

OKRA GREENS AND CORN SAUTE RECIPE - EASY RECIPES

Okra & Corn Saute Recipe: How to Make It. In a large skillet, cook bacon until crisp; drain on a paper towel-lined platter then crumble and set aside. In the same skillet, saute the red pepper and scallions over medium heat for 3 to 5 minutes, or until tender. Stir in okra, corn, tomato, salt, and black pepper, and cook 5 minutes, or until heated through. Stir in bacon and serve. In a large ...
From recipegoulash.com

See details

ROASTED CHILI CORN SALSA - SEEKING GOOD EATS

2021-12-31 Roasted chili corn salsa is fantastic with its smoky, spicy roasted peppers, sweet corn, onions, and tomatoes combined with the brightness of cilantro and lime. Kind of like a copycat Chipotle corn salsa recipe on steroids. The perfect snack or a fabulous addition to your favorite Mexican-inspired dishes. Also great on steaks, fish, pork, and chicken.
From seekinggoodeats.com

See details

BEST SCRAMBLED EGGS RECIPE WITH CORN, TOMATOES AND PEPPERS ...

2022-01-28 Corn. I use canned corn. But freshly cooked corn will work too. Heavy cream. It’s only 2 tablespoons of cream, but it adds a richer texture. You can omit this if you like. Coriander. Dried coriander goes well with this recipe. Just one more burst of …
From rhelena.com

See details

64 CORN IDEAS | RECIPES, COOKING RECIPES, FOOD

Jul 20, 2019 - Explore Jamie Creek-Rodriguez's board "Corn", followed by 384 people on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com

See details

OZARK TRAIL FLASHLIGHT REPLACEMENT PARTS RECIPES

OZARK TRAIL FLASHLIGHT REPLACEMENT PARTS RECIPES. 1-48 of over 1,000 results for "Ozark Trail Replacement Parts" Price and other details may vary based on product size and color. Ozark Trail Coleman First Up 10 X 10 Canopy Gazebo Side Truss Bar 39 3/4" Replacement Parts White. 4.4 out of 5 stars 46. $16.98 $ 16. 98. Get it Thu, Sep 23 - Mon, …
From tfrecipes.com

See details

HAM AND MACARONI CASSEROLE RECIPE WITH CHEDDAR CHEESE

2020-09-29 Add extra veggies to the macaroni mixture for extra color, texture, and flavor —peas, broccoli, carrots, corn, or mixed vegetables are all good choices. If you don't have pimientos, omit or use roasted red bell peppers instead, or add chopped red bell pepper to the green bell pepper for a burst of color. Sauté some mushrooms along with the onions and bell …
From thespruceeats.com

See details

COLORFUL CORN SAUTE RECIPES

In a large saucepan, cook corn according to package directions; drain. Add the butter, onion, green pepper and salt if desired. Cook over low heat for 3-5 minutes or until vegetables are heated through. Add milk; bring to a boil., Reduce heat; simmer for 2 minutes or until heated through. Remove from the heat; stir in tomatoes.
From tfrecipes.com

See details