Burst In Your Mouth Cherry Tomatoes Recipes

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GARLIC ROASTED CHERRY TOMATOES RECIPE



Garlic Roasted Cherry Tomatoes Recipe image

Garlic Roasted Cherry Tomatoes: in just 30 minutes and with five simple fresh ingredients, you can be enjoying the best roasted tomatoes you have ever eaten!

Provided by Jessica

Categories     30 Min or Less

Time 25m

Number Of Ingredients 5

2 (10 oz) containers cherry tomatoes, halved
6 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon kosher salt
2 teaspoons fresh cracked black pepper

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. Transfer to a baking sheet and spread into an even layer.
  • Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
  • Eat immediately standing over the sink with a kitchen fork...or on top of your favorite pasta, pizza, or even grilled chicken breasts!

Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 serving, Sodium 530 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BROWN BUTTER CHERRY TOMATO FETTUCCINE ALFREDO



Brown Butter Cherry Tomato Fettuccine Alfredo image

A classic pasta updated with a rich and creamy sauce, burst cherry tomatoes, and fresh herbs!

Provided by Tieghan Gerard

Time 30m

Number Of Ingredients 14

1 pound fettuccine pasta
2 tablespoons extra virgin olive oil
2 cups small cherry tomatoes
2 tablespoons freshly chopped sage
1 pinch red pepper flakes
1 pinch each kosher salt and black pepper
4 tablespoons salted butter
3 cloves garlic, chopped
1 tablespoon freshly chopped oregano
2 cups whole milk or canned coconut milk
1/2 cup heavy cream or canned coconut milk
2 ounces cream cheese
1 1/2 cups grated Parmesan or Pecorino Romano
1 cup freshly chopped basil

Steps:

  • 1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain.2. Meanwhile, heat a large skillet over medium heat. Add the olive oil, tomatoes, 1 tablespoon sage, and a pinch each of red pepper flakes, salt, and pepper. Cook until the tomatoes just begin to burst, about 8 minutes. Remove from the skillet to a plate.3. To the same skillet, melt the butter over medium heat, cooking until the butter begins to brown, about 3-4 minutes. Reduce the heat to low, add the garlic, oregano, 1 tablespoon sage, and a pinch of crushed red pepper. Cook 1 minute, then pour in the milk and cream. Add the cream cheese. Whisk until smooth. Bring the sauce to a gentle simmer and cook 5-8 minutes, until thickened slightly. Stir in the parmesan. Season with salt + pepper. Toss in the pasta and basil and cook 3-5 minutes, then remove from the heat.4. Divide the fettuccine between plates and top with tomatoes. Eat and enjoy immediately.

Nutrition Facts : Calories 731 kcal, ServingSize 1 serving

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  • Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  • Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

SPAGHETTI WITH BURST CHERRY TOMATOES



Spaghetti with Burst Cherry Tomatoes image

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months. Most are grown in greenhouses and some are imported from places such as Israel and Mexico and have great flavor.

Provided by Liz Neumark

Categories     Garlic     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Dinner     Lunch     Summer     Healthy     Vegan     Oregano     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 10

4 cups cherry or grape tomatoes (about 40 tomatoes)
2 tablespoons olive oil, plus more to finish
Salt
1/2 teaspoon sugar
2 garlic cloves, chopped
1 teaspoon red chile flakes
1 tablespoon chopped fresh oregano, or a pinch dried
1 pound spaghetti
Freshly ground pepper
Grated Parmigiano-Reggiano (optional)

Steps:

  • Heat the oven to 400 degrees. Put the cherry tomatoes, 1 tablespoon of the olive oil, a big pinch of salt, and the sugar in a large bowl and toss to coat the tomatoes well. Line a rimmed baking sheet with a piece of parchment paper or aluminum foil. Pour the tomatoes onto the baking sheet, place them in the oven, and roast for 25 to 35 minutes, or until they collapse and their skins begin to char. Remove the tomatoes from the oven and let them cool slightly. Carefully lift the paper and pour the tomatoes and all their roasting juices back into the bowl.
  • Bring a large pot of water to a boil over high heat. Heat the remaining 1 tablespoon oil in a large skillet over medium heat. Add the garlic and red chile flakes and sauté for about 1 minute.
  • Add the roasted tomatoes with their juices and the oregano. Use a spoon to break up the tomatoes and cook until they are heated through. When the water is rolling, add a big pinch of salt, drop in the spaghetti, and stir. Cook the pasta according to the package instructions for al dente. Remove and reserve some of the pasta cooking water, then drain the pasta.
  • Add the pasta and about 1 tablespoon of the reserved cooking water to the tomato sauce. Stir and toss to thoroughly coat the spaghetti. Add a tablespoon or so of the remaining pasta water if the sauce is too dry or thick; drizzle with olive oil and season with salt and pepper to taste.
  • Turn the pasta into a serving bowl or individual bowls and pass the cheese, if using, at the table.

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Basil     Healthy     Small Plates

Yield 4-6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

23 BEST WAYS TO COOK WITH CHERRY TOMATOES



23 BEST Ways to Cook with Cherry Tomatoes image

These cherry tomato recipes are light, refreshing, and delicious. From pasta to salad to pizza, cherry tomatoes make a wonderful addition to any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Garlic Roasted Cherry Tomatoes
Cherry Tomato and Summer Squash Pasta
Cherry Tomato Salad
Garlic Roasted Tomato Flatbread Pizza
Fresh Tomato Tart
Avocado Toast with Cherry Tomatoes
Cherry Tomato Mozzarella Saute
Cherry Tomato Pesto
Caprese Pasta Salad
Cherry Tomato Sauce
Burst Cherry Tomato Pasta with Ricotta
Cherry Tomato Bruschetta
Roasted Cherry Tomato Soup
Cherry Tomato Pesto Polenta with Fried Halloumi
Pasta with Sautéed Cherry Tomatoes and Spinach
Roasted Tomato Caprese Bagel
Pan-fried Herby Potatoes with Sweet Oven-Roasted Onions and Cherry Tomatoes
Sautéed Green Beans with Cherry Tomatoes
Cherry Tomato Panzanella
Cherry Tomato Salad Sandwich
Quinoa with Roasted Tomatoes u0026amp; Chickpeas
Caprese Skewers
Cherry Tomato Salsa

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cherry tomato recipe in 30 minutes or less!

Nutrition Facts :

BURST IN YOUR MOUTH CHERRY TOMATOES



Burst in Your Mouth Cherry Tomatoes image

Have you ever had a nice warm cherry tomato just burst in your mouth with sweet juices? If not, you have a real treat in store for you when you try this recipe. It's so simple, but sometimes that's the very best way to enjoy a vegetable.

Provided by Geema

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 5

1 pint cherry tomatoes or 1 pint grape tomatoes, washed and stemmed
1 tablespoon olive oil or 1 tablespoon butter
1/4 cup fresh basil, cut into chiffonade
1 pinch salt
1 pinch sugar

Steps:

  • In a large saucepan or skillet, heat the oil or butter on medium heat.
  • Add little tomatoes and cook, stirring for about 2 or 3 minutes just until hot, but not so long that the skins burst or wrinkle.
  • Season with salt and sugar.
  • Remove from heat and serve sprinkled with fresh basil.

Nutrition Facts : Calories 44, Fat 3.5, SaturatedFat 0.5, Sodium 42.7, Carbohydrate 3, Fiber 1, Sugar 2, Protein 0.7

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