Burritoultimo Recipes

TASTY BURRITOS

Steps:

• In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.

BURRITO ULTIMO

Steps:

• Saute diced onions over medium-high heat until soft, add meat.
• Cook meat until nearly done, add minced garlic and turn down the heat to medium-low.
• When all the meat is cooked add half of the can of jalapenos including all of the reserved liquid. (Keep meat warm while you finish the rice and beans.).
• Cook rice according instructions on the bag except where it calls for water add broth instead.
• Heat up the beans on the stove or in the microwave. (If you are using the stove add some water to the beans so they do not dry and stick to the bottom of the pan, heat over medium heat for about 5 minutes) Place hot beans into a serving bowl, cover and keep warm.
• Wrap all tortillas tightly in between two sheets of aluminum foil, place in oven and turn oven on to 350°F
• Once tortillas are warm (about 10 minutes) the rice should also be done.
• Add spices into the rice and mix gently together.
• Place a little meat, beans, rice and your choice of toppings into each tortilla.
• Fold bottom edge up and then both sides. Enjoy!