Burritospanzon Recipes

BURRITOS PANZON

Steps:

• Chop the green bell pepper and onion into a large dice.
• Fry in the oil with the minced garlic over med-high heat.
• Meanwhile, dice the tomato.
• When the peppers and onions are soft (about 15 min.) add the tomato.
• Season with salt and pepper and put the mixture aside in a bowl.
• Add a little more oil to the pan if necessary and scramble your 6 eggs, cook over med-high heat stirring constantly.
• Heat up your tortillas in the microwave individually as you assemble the burritos.
• To assemble: Put 1/4 of the scrambled eggs on the tortilla, sprinkle with 1/3 cup cheddar cheese, cover with the pepper/onion mix (we liked about 3/4 cup) and roll up.
• It will be huge. This is a knife and fork burrito for sure!
• Sauce with about 1/3- 1/2 cup pico de gallo and serve with pinto beans on the side. Yummy!

TASTY BURRITOS

Steps:

• In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.

BURRITOS MADE EASY

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

BEEF BURRITOS

Steps:

• Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
• Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
• Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
• Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
• To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.

BURRITO BAKE

Steps:

• Heat oven to 350°F.
• Cook meat with seasoning mix as directed on package.
• Place 4 tortillas on bottom of 9-inch pie plate sprayed with cooking spray, overlapping as necessary to completely cover bottom of pie plate. Top with layers of half each of the beans, meat mixture and cheese. Repeat layers. Cover with remaining tortillas.
• Bake 30 min. or until meat mixture is heated through and cheese is melted. Cut into wedges to serve.

BURRITO SAUCE

Steps:

• In a skillet, beat butter and saute onion.
• Blend in flour.
• Gradually add broth, stirring to keep smooth.
• Add tomato sauce, garlic salt and chili.
• Cover and simmer 20 minutes.
• Spoon over your favorite burrito.