Burritos El Grande Recipes

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EL GRANDE BURRITO RECIPE



El Grande Burrito Recipe image

Check out this delicious El Grande Burrito Recipe. Beans, cheese, tomatoes and lettuce all come together in this simple El Grande Burrito Recipe.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 11

1 lb. ground beef
1-1/4 cup TACO BELL® Thick & Chunky Salsa
1 green pepper, chopped
2/3 cup water
1 cup instant white rice, uncooked
1 cup TACO BELL® Refried Beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups shredded lettuce
2 tomatoes, chopped
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat in large skillet on medium heat; drain. Stir in salsa, peppers and water. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
  • Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
  • Fold in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.

Nutrition Facts : Calories 630, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1400 mg, Carbohydrate 62 g, Fiber 10 g, Sugar 6 g, Protein 30 g

BURRITOS EL GRANDE MADE OVER



Burritos El Grande Made Over image

Make over always means make better when we're talkin' smart choices. Like saving 260 calories and 15 grams of fat per serving. OLÉ!

Provided by My Food and Family

Categories     Home

Time 23m

Yield Makes 6 servings.

Number Of Ingredients 8

1/2 lb. extra-lean ground beef
1 can (15.5 oz.) kidney beans, rinsed
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
6 whole wheat tortillas (10 inch), warmed
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2 cups tightly packed shredded romaine lettuce
3 tomatoes, chopped

Steps:

  • Brown meat in large skillet. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.
  • Spoon meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

EL GRANDE BURRITOS RECIPE



El Grande Burritos Recipe image

Old El Paso® Favorite Recipe! Bring on the burritos. Stuffed with chicken, they're ready in minutes when you use a microwave. By Betty Crocker Kitchens

Provided by Old El Paso

Categories     Burritos     Entrees

Time 20m

Yield 8

Number Of Ingredients 9

1 pouch (8.8 oz) microwavable ready-to-eat original long grain rice
2 teaspoons lime juice
2 tablespoons chopped fresh cilantro
2 cups shredded or diced cooked chicken
4 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 cup Old El Paso™ refried beans (from 16-oz can), heated
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch), heated
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1 cup Old El Paso™ salsa (any variety)

Steps:

  • Microwave rice as directed on pouch. In medium bowl, stir together heated rice, lime juice and cilantro. In medium microwavable bowl, stir together chicken and taco seasoning mix. Microwave uncovered on High 45 to 60 seconds or until hot.
  • Spread about 2 tablespoons refried beans down center of each tortilla. Top each with 3 tablespoons rice, 1/4 cup chicken mixture and 2 tablespoons cheese. Top each with 2 tablespoons salsa. Fold or roll up tortillas.

BURRITOS EL GRANDE



Burritos El Grande image

Make and share this Burritos El Grande recipe from Food.com.

Provided by a_happy_goddess

Categories     Beans

Time 20m

Yield 6 burritos, 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium chopped green pepper
1 can warm refried beans
1 1/2 cups shredded cheese
1/2 cup sour cream
1 (16 ounce) jar salsa
1 cup Minute Rice, uncooked
6 flour tortillas
1 1/2 cups shredded lettuce

Steps:

  • Brown meat; drain.
  • Add salsa and green pepper; mix.
  • Bring to boil.
  • Stir in rice; cover. Reduce to low and simmer 5 minutes.
  • Meanwhile, heat beans up to warm.
  • Spread beans down center of tortillas.
  • Top evenly with meat mixture, cheese and lettuce.
  • Serve with sour cream.

Nutrition Facts : Calories 553.5, Fat 25.9, SaturatedFat 12.3, Cholesterol 84.3, Sodium 1264.3, Carbohydrate 50.4, Fiber 7.2, Sugar 3.9, Protein 29.9

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