Burrito Style Hot Dog Roll Ups Recipes

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CHILI DOG BURRITO



Chili Dog Burrito image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 1 serving

Number Of Ingredients 21

1 large flour tortilla
4 ounces Cheddar, shredded
2 ounces grilled white onion
1 ounce grilled sliced jalapeno
1 ounce diced cooked bacon
One 4-ounce all-beef hot dog
4 ounces cooked seasoned thin french fries
4 ounces Red Chili, recipe follows
1 ounce sour cream
10 pounds ground beef
One 100-ounce can spiced chili beans
One 100-ounce can diced tomatoes
One 100-ounce can tomato sauce
6 ounces chili powder
6 ounces granulated garlic
6 ounces diced onion
4 ounces ground cumin
2 ounces beef bouillon
1 ounce red pepper flakes
2 ounces seasoned salt
1 ounce ground black pepper

Steps:

  • Lay tortilla out and place cheese, onion, jalapeno and bacon in center of tortilla evenly, leaving room at each end to tuck in and roll into a burrito. Cut hot dog in half lengthwise, not cutting all the way through, then butterfly the hot dog open and add to burrito. Top with the french fries, Red Chili and sour cream and roll it up burrito style!
  • Brown meat in a very large pot, then add the chili beans, tomatoes, tomato sauce, chili powder, granulated garlic, onion, cumin, bouillon, red pepper flakes, salt and pepper. Stir together and let simmer for 30 minutes.

HOT DOG ROLL-UPS



Hot Dog Roll-Ups image

Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 4

8 hot dogs
1 block (4 ounces) cheddar cheese, cut into 8 strips
2 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.

Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

HOT DOG MORNING BURRITO



Hot Dog Morning Burrito image

Give bacon and toast a break and enjoy your cheesy eggs in this Hot Dog Morning Burrito instead.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 flour tortilla (10 inch)
1 egg, scrambled
2 Tbsp. KRAFT Shredded Cheddar Cheese
1 OSCAR MAYER Beef Frank, sliced

Steps:

  • Top tortilla with egg, cheese and frank; place on microwaveable plate.
  • Microwave on HIGH 30 sec. or until cheese is melted.
  • Fold in opposite sides of tortilla; roll up.

Nutrition Facts : Calories 510, Fat 29 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 260 mg, Sodium 1190 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 2 g, Protein 21 g

CHEESE AND HOT DOG BURRITOS



Cheese and Hot Dog Burritos image

Not gourmet but a way to make a burrito fun for your little one. I know hot dogs may not be healthy eating but when you are going through the picky stage and you find anything they will eat you get creative!

Provided by TishT

Categories     Lunch/Snacks

Time 7m

Yield 8 serving(s)

Number Of Ingredients 4

8 flour tortillas
8 hot dogs
8 ounces cheddar cheese, shredded
1/2 cup ketchup or 1/2 cup taco sauce

Steps:

  • Heat wieners as directed on package.
  • Heat tortillas.
  • (nuke in the microwave until warm or flip over in a hot skillet to warm through) Place 1 hot wiener on lower third of each tortilla.
  • Sprinkle each wiener with 1/4 cup of the cheese, and about 1 Tbs ketchup or taco sauce.
  • Fold in sides and roll up.

BURRITO-STYLE HOT DOG ROLL-UPS



Burrito-Style Hot Dog Roll-Ups image

These hot dogs wrapped in tortillas are a fun twist on the usual dog, and great for a grab-and-go meal. Try different flavored tortillas for other delicious twists!

Provided by Mackenzie Schieck

Categories     Hot Dogs and Corn Dogs

Time 10m

Yield 4

Number Of Ingredients 5

4 hot dogs
4 slices American cheese
4 (6 inch) flour tortillas
2 tablespoons ketchup, or to taste
2 tablespoons mustard, or to taste

Steps:

  • Place hot dogs in a medium frying pan over medium heat. Cook, turning occasionally, until cooked on all sides, about 5 minutes.
  • Place 1 slice of American cheese in the middle of each tortilla. Place cooked hot dogs over the cheese slices. Roll up tortillas around the filling.
  • Place all 4 roll-ups on a microwave-safe plate. Cook in the microwave for 10 to 12 seconds to fully melt the cheese and warm the tortillas. Drizzle ketchup and mustard over the roll-ups.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 21 g, Cholesterol 50.5 mg, Fat 25 g, Fiber 1.3 g, Protein 14.5 g, SaturatedFat 11.5 g, Sodium 1309.7 mg, Sugar 4.1 g

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