Burrito Rice Casserole Recipes

CREAMY BURRITO CASSEROLE

Steps:

• Brown ground meat/turkey & onion; drain.
• Add taco seasoning and stir in refried beans.
• Mix soup and sour cream in a separate bowl.
• Spread 1/2 sour cream mixture in the bottom of a casserole dish.
• Tear up 3 tortillas and spread over sour cream mixture.
• Put 1/2 the meat bean mixture over that.
• Add a layer of cheese.
• You could put some hot sauce on this now.
• Repeat the layers.
• Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

BURRITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
• Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
• Mix cream of mushroom soup and sour cream together in a bowl.
• Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
• Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

BURRITO CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.Brown ground beef; drain.Add taco mix, water, onions, chilies and beans to browned meat. Mix thoroughly. Place mixture in tortillas; roll up and place side-by-side in 9x13 inch baking dish. Mix soup and sour cream. Pour over burritos. Sprinkle with cheese. Bake for 40 minutes. Top with salsa, if desired.

CHEESY CHICKEN BROCCOLI & CAULIFLOWER RICE CASSEROLE

Steps:

• Preheat oven to 375 degrees. Spray a 9" X 13" baking pan with nonstick spray.
• Pulse cauliflower in a blender until reduced to rice-sized pieces, working in batches as needed.
• Bring an extra-large skillet sprayed with nonstick spray to medium heat. Season chicken with salt and pepper. Cook for about 4 minutes per side, until cooked through. Transfer to a cutting board.
• Remove skillet from heat; clean, if needed. Re-spray, and return to medium heat. Add cauliflower pieces, broccoli, onion, and celery. Cook and stir until partially softened, 8 - 10 minutes. Transfer to a large bowl.
• Chop chicken into bite-sized pieces, and add it to the large bowl. Add garlic powder, and mix well.
• To make the sauce, in a nonstick pot, combine milk, cheddar cheese, flour, and cheese wedges, breaking the wedges into pieces as you add them. Set heat to medium low.
• Stirring frequently, cook until smooth and uniform, about 4 minutes.
• Add sauce to the large bowl. Stir well. Transfer mixture to the baking pan, and smooth out the top.
• Bake until hot and bubbly, 20 - 25 minutes.
• Let stand for 5 minutes before slicing.

COMFORTING CHICKEN BURRITO CASSEROLE

Steps:

• Preheat oven to 400 F.
• Shred your cooked chicken and set aside.
• In a large casserole dish (2 or 3 quart), add chopped onion, rice, cumin, chili powder, oregano and garlic powder. Mix and set aside.
• In a medium bowl whisk together the chicken broth, tomato paste and olive oil.
• Pour it on top of the onion/rice mixture. next add the cooked shredded chicken, followed by the black beans and corn.
• Cover with foil and bake for 35-40 minutes.
• Remove from oven and uncover.
• Sprinkle cheese on top and cook 5-10 more minutes.
• Top with cilantro, green onion, and avocado.

BLACK BEAN AND RICE BURRITOS

Steps:

• Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
• Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 6 minutes. Melt 1 more tablespoon butter with onions and garlic; stir chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg into mixture. Cook, stirring often, for 2 minutes.
• Stir black beans and tomato sauce into contents of skillet; bring to a simmer, reduce heat to low, and cook until flavors blend, about 10 minutes. Remove from heat, stir cilantro into the sauce, and let cilantro wilt, about 5 more minutes.
• Fill each tortilla with 1/2 cup cooked rice and 1/3 cup bean mixture.

BURRITO CASSEROLE

Steps:

• Combine rice, salsa and water in bottom of 9x13 pan.
• Mix in 1/2 of chilis.
• Place burritos on top of rice, top with cheese, remaining chilis and olives.
• Bake 45-55 minutes at 350º.
• Serve with sliced onions, sour cream and more salsa as toppings.

BURRITO RICE CASSEROLE

Steps:

• 1. Rice: Prepare rice according to package directions, add tomato sauce and chopped smoked sausage. If needed, add spices to pep it up a bit. When cooked, spread in baking pan
• 2. Burritos: Brown onion in a small amount of oil, then add meat and cook until no longer pink and drain. Add refried beans, tomato sauce and spices to your taste preferences (I like it kind of spicey). You can use a package of taco seasoning if desired. Should be thick, not soupy.
• 3. Divide meat/bean mixture into 10 equal portions and place 1 portion on each of the 10 burrito skins. Spread meat mixture across burrito and add some of the cheese if desired. Roll up and place seam side down on top of rice.
• 4. When all of the burritos are in the pan, pour the red sauce over all of the burritos and use a spoon to spread the sauce all over to coat the burrito skins so they are all covered. This keeps the burrito skins from getting hard.
• 5. Cover pan with foil and bake at 350 degrees for 30-45 minutes or until heated through. Remove from oven, remove foil and sprinkle with remaining cheese and return to oven to melt cheese... Serve with sour cream and taco sauce if desired.