Burrito Burgers Recipes

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BURRITO BURGERS



Burrito Burgers image

Make and share this Burrito Burgers recipe from Food.com.

Provided by Karen From Colorado

Categories     Beans

Time 40m

Yield 8 Burgers

Number Of Ingredients 9

1 cup refried beans
4 ounces mild green chilies, chopped
1/4 cup chopped onion
1 1/2 lbs ground beef
4 slices sharp American cheese
8 flour tortillas
1 cup shredded lettuce
1 medium tomatoes, chopped
salsa

Steps:

  • Combine beans, 2 tablespoons of the chili peppers, onion and 3/4 salt.
  • Add beef and mix well.
  • Form into 8- 5 inch patties.
  • Cut cheese slices in half.
  • Place 1/2 cheese slice on each beef patty.
  • Fold to seal in the cheese, forming a semicircle.
  • Grill or fry 5 to 6 minutes.
  • Turn and grill or fry 4 to 5 minutes more or until done.
  • Serve burgers in warmed tortillas.
  • Add lettuce, chopped tomatoe, salsa and remaining chilies as desired.

Nutrition Facts : Calories 314.6, Fat 15.5, SaturatedFat 5.7, Cholesterol 60.4, Sodium 510.9, Carbohydrate 22.3, Fiber 3.1, Sugar 1.8, Protein 20.4

STRETCH A BUCK TURKEY AND BEAN BURRITO BURGERS



Stretch a Buck Turkey and Bean Burrito Burgers image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 36m

Yield 4 servings

Number Of Ingredients 17

1 cup cold leftover white or brown rice
1 pound ground turkey
1 (15-ounce) can pinto beans, rinsed and drained
Palmful chili powder
1 1/2 teaspoons, half a palmful, cumin
1 1/2 teaspoons coriander, half a palmful
1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
1 tablespoon canola oil
1 ripe avocado
1 clove garlic, grated or finely chopped
1 lime, zested and juiced
1 jalapeno or serrano pepper, seeded and finely chopped
1/2 small red onion, finely chopped
1/2 cup sour cream
4 red leaf lettuce leaves
1 ripe tomato, sliced
4 crusty rolls, split

Steps:

  • Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side.
  • While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.
  • Place burgers on buns with lettuce and tomato and top with sour cream guacamole.

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