Burrito Bombs Recipe By Tasty

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HOT CHEETO BURRITO RECIPE BY TASTY



Hot Cheeto Burrito Recipe by Tasty image

Here's what you need: flank steak, taco seasoning, salt, lime juice, avocados, mexican sour cream, flaming hot cheetos, cheddar cheese, canola oil

Provided by Spencer Kombol

Categories     Lunch

Yield 2 servings

Number Of Ingredients 9

1 lb flank steak
1 teaspoon taco seasoning
2 teaspoons salt, divided
2 teaspoons lime juice, divided
2 avocados
¼ cup mexican sour cream
8 oz flaming hot cheetos, 1 bag
½ cup cheddar cheese, canned
1 canola oil, to fry

Steps:

  • Cut flank steak into fajita size pieces and place in bowl. Add the taco seasoning, 1 teaspoon lime juice and salt. Let marinate for 30 minutes.
  • Scoop avocado with a spoon and place in a bowl. Add 1 teaspoon lime juice, salt and mash with a fork until soft enough to whisk.
  • In a frying pan, add 1 tablespoon of canola oil and let heat for 30 seconds. Add marinated meat and let cook for 20 minutes, stirring until meat is browned.
  • In a small saucepan heat condensed cheddar cheese for 3 minutes, stir throughout.
  • On a griddle warm up flour tortilla until soft. Add cooked meat, add half of guacamole, 2 tablespoons of sour cream, 1 bag of hot cheetos, and warm cheddar cheese.
  • Wrap burrito up, fold ends in then each corner of the top side until you can roll the top side up.
  • Slice in half.
  • Enjoy!

SHORTY'S BOMB BURRITOS



Shorty's Bomb Burritos image

Feeds 8. Family Favorite! Under $25 to make! Leftovers great! These can be made ahead and frozen for quick meals.

Provided by saramarie13

Categories     < 30 Mins

Time 30m

Yield 8 burritos, 8 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 bag knorr's Spanish rice
1 (16 ounce) bag fiesta blend cheese
1 can low fat refried beans
8 large tortillas

Steps:

  • prepare rice as directed.
  • while waiting on rice, brown beef, season to taste.
  • in a large bowl combine all ingredients. mix well.
  • spoon out onto tortillas and roll into burritos.
  • enjoy.

Nutrition Facts : Calories 693.9, Fat 29.1, SaturatedFat 13.4, Cholesterol 73.2, Sodium 1559.8, Carbohydrate 71.7, Fiber 6.4, Sugar 2.4, Protein 35

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