Burrata Caprese Recipes
20 BEST WAYS TO USE BURRATA
If you're looking for a true taste of Italy, you really can't go wrong with these burrata recipes. From salad to pizza to pasta, this creamy, decadent cheese is where it's at.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a burrata recipe in 30 minutes or less!
Nutrition Facts :
CAPRESE SALAD WITH BURRATA
Simple and delicious Caprese salad is a must-do during spring and summer, specially if you have vine-ripe tomatoes and fresh Burrata mozzarella.
Provided by 20recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
- Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.
Nutrition Facts : Calories 406 calories, Carbohydrate 4.9 g, Cholesterol 53.3 mg, Fat 34.9 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 191.3 mg, Sugar 2.2 g
ROASTED TOMATOES AND BURRATA CAPRESE SALAD
Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap® Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.
- Add salt and pepper and toss to coat. Roast in oven for 15 minutes.
- Transfer the warm tomatoes to a serving platter.
- Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.
- Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.
- Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 9.8 g, Cholesterol 80 mg, Fat 44.8 g, Fiber 1.8 g, Protein 17.8 g, SaturatedFat 18.9 g, Sodium 775.9 mg, Sugar 0.8 g
BURRATA CAPRESE SALAD
Simple Burrata Caprese Salad is a fun twist on the classic Caprese salad. This recipe features creamy burrata cheese, ripe tomatoes, fresh basil leaves, extra virgin olive oil, and a drizzle of homemade sweet balsamic reduction.
Provided by Diana
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Slice the tomatoes into ¼ inch thick slices. Arrange on a plate or a serving platter. I added a few sliced cherry tomatoes just for the aesthetics. Seaon with salt and pepper.
- Place the burrata ball in the middle, if you're using several smaller burrata balls then you can arrange differently.
- Place a fresh basil leaf on every tomato slice.
- Drizzle with extra virgin olive oil and balsamic vinegar or reduction. And serve!
Nutrition Facts : Calories 214 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 295 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BURRATA CAPRESE SALAD
Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends.
Provided by Marjel
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 2.5 g, Cholesterol 40 mg, Fat 15.5 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 143.3 mg, Sugar 1.7 g
BURRATA CAPRESE
Caprese is the ultimate summer salad--quick, easy, and good even on the hottest summer days.
Provided by Krenzlich
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix together olive oil, vinegar, salt, and pepper in a large bowl until well combined.
- Add tomatoes, burrata cheese, and basil. Toss to combine. Serve immediately.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 6 g, Cholesterol 40 mg, Fat 25.8 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 9.9 g, Sodium 148.4 mg, Sugar 4.3 g
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4.4/5 (9)Estimated Reading Time 5 mins
- Arrange the tomatoes on a platter around the burrata cheese balls. Sprinkle with fresh basil leaves then drizzle with a healthy pour of extra virgin olive oil. Drizzle with balsamic vinegar and season with kosher salt and freshly ground black pepper.
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- - In a 12 inch cast iron skillet (or something similarly sized,) add the olive oil and heat on medium-high.
- - Add the tomatoes and cook for 5 minutes, stirring and breaking them up a bit with a wooden spoon.
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4.6/5 (19)Total Time 25 minsEstimated Reading Time 6 mins
- Preheat oven or toaster oven to 400 degrees. On a small sheet pan lined with Reynolds Wrap Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.
- Drain the water from the burrata or mozzarella cheese balls and add to the arugula then nestle the warm tomatoes with the mozzarella and drizzle the juice release from the tomatoes over the salad.
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