BROWN SUGAR FUDGE
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Provided by Kath
Categories Desserts Candy Recipes Nut Candy Recipes
Time 55m
Yield 64
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g
BROWN SUGAR FUDGE
Looking for a delicious dessert idea? This easy, old-fashioned fudge recipe is made with brown sugar, vanilla, pecans, or walnuts.
Provided by Diana Rattray
Categories Candy
Time 25m
Number Of Ingredients 6
Steps:
- In a medium saucepan set over medium heat, combine brown sugar, white sugar, evaporated milk, and butter.
- Cook, stirring occasionally, to the soft-ball stage or 236 F to 238 F on a candy thermometer. Remove from heat.
- Add vanilla (do not stir) and let cool to lukewarm.
- When lukewarm, beat the fudge with a wooden spoon until the mixture loses its gloss. Stir in the nuts.
- Pour into a buttered 8-inch pan or pie plate.
- Cool brown sugar fudge until firm and cut into small squares
Nutrition Facts : Calories 64 kcal, Carbohydrate 9 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 6 mg, Sugar 9 g, Fat 3 g, ServingSize 8-inch pan (64 servings), UnsaturatedFat 0 g
BURNT SUGAR FUDGE
Where I got this recipe I really couldn't say. I know I've had it in my collection for at least 30 years, and remember making it at least once. Since I seem to flub candy the past few years I'm not sure if I could make it now. Some of you candy makers need to try it and review it.
Provided by True Texas
Categories Candy
Time P1DT30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix four cups of sugar and cream in large heavy pan and bring to boil.
- Put remaining 2 cups of sugar into a heavy skillet and place on low heat, stirring constantly until sugar is completely melted and looks like brown syrup, light brown in color.
- When sugar is melted pour into 1st boiling mixture. Mix well and let cook until it makes a firm ball when dropped in cold water. (Can use a candy thermometer too.)
- Set off fire and stir in soda, until mixture foams.
- Add butter and stir until melted.
- Let mixture set for 20 minutes and then add vanilla and beat until heavy.
- Stir in nuts and pour into a buttered pan.
- Let cool and cut in squares.
Nutrition Facts : Calories 887.3, Fat 39.6, SaturatedFat 14.4, Cholesterol 56.1, Sodium 391.1, Carbohydrate 132.3, Fiber 3.7, Sugar 122, Protein 8.5
BROWN SUGAR FUDGE
Categories Candy Milk/Cream Dessert Christmas Vanilla Summer Winter Edible Gift Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 64 pieces
Number Of Ingredients 7
Steps:
- Combine milk, brown sugar, butter, and salt in a 3-quart heavy saucepan and bring just to a boil over moderate heat, stirring until sugar is dissolved. Reduce heat to low and simmer, stirring frequently, until mixture registers 238°F on thermometer and a teaspoon of mixture dropped into a small bowl of cold water holds a soft ball when pressed between your fingers (this will take about 30 minutes).
- Transfer to a heatproof bowl. Beat in vanilla with an electric mixer at medium speed, then add confectioners' sugar a little at a time, beating until fudge is thick and smooth, about 5 minutes.
- Spread evenly in an ungreased 8-inch square baking pan. Refrigerate, uncovered, until firm enough to cut, about 30 minutes.
- Cut fudge into 64 squares with a sharp paring knife.
BROWN SUGAR FUDGE (PENUCHE)
Make and share this Brown Sugar Fudge (Penuche) recipe from Food.com.
Provided by Jellyqueen
Categories Candy
Yield 1 pound of fudge, 6 serving(s)
Number Of Ingredients 8
Steps:
- PREPARE:
- Prewarm the thermometer in hot water; use a 2-quart saucepan; butter the upper sides (inside) of the saucepan; measure all ingredients except the vanilla and optionals, and dump into the saucepan.
- Grease and if necessary, line a 5 X 10-inch pan.
- Fill glass with ice cubes and water and the sink with 1/2 inch of cold water.
- Dissolve the sugar, stirring constantly with a wooden spoon, over low heat until the butter melts, the gritty sounds cease, and the spoon glides smoothly over the bottom of the pan.
- Increase the heat to medium and bring to a boil.
- Boil, after washing down any crystals that may have formed, with a pastry brush dipped in hot water from the thermometer bath, using as little water as possible.
- Introduce the prewarmed thermometer.
- Reduce the heat while keeping the fudge at a boil.
- Stir no more than necessary.
- Test the fudge mixture in the ice-cold water when the mixture thickens and bubbles become noisy.
- Ball, formed in ice water, should hold its shape until the heat from your had begins to flatten it and should be al dente ~- slightly chewy -- between 230 and 240 (110 and 115.5 degrees C.).
- Because of the molasses and brown sugar, it can ball at a lower temperature than some other fudges.
- Shock by placing the saucepan in the cold water in the sink.
- Seed by adding, without stirring, the vanilla.
- Then allow to cool.
- Stir when luke warm and "skin" forms on the top (110 degrees F./43.5 degrees C.).
- Return the thermometer to its hot water bath to soak clean.
- Stir the fudge thoroughly but not vigorously by hand, with an electric mixer, or with a food processor.
- Pause frequently to allow the fudge to react.
- Watch for the fudge to thicken, lose its sheen, and become lighter in color or streaked with lighter shade, give off some heat, suddenly stiffen.
- If mixing by had, the fudge will "snap" with each stroke; by mixer, mixer waves will become very distinct, by food processor, fudge will flow sluggishly back to the center when the processor is stopped.
- Add the optionals (1/2 Cup Chopped Nuts (walnuts, pecans, or hazelnuts (filberts)) before the fudge totally candies.
- Pour, score, and store when cool in an airtight container in the refrigerator or at room temperature.
- Recipe is easily doubled and can be frozen.
- VARIATIONS:
- HONEY BROWN SUGAR FUDGE: In Step 1, eleminate the unsweetened chocolate and replace the molasses with 1/4 cup of honey.
- The honey causes the fudge to ball at a higher temperature.
- CHOCOLATE HONEY BROWN SUGAR FUDGE: In Step 1, replace the heavy cream with light cream or evaporated milk and replace the molasses with 1/4 cup of honey.
- ORANGE BROWN SUGAR FUDGE: In Step 1, eleminate molasses, chocolate but add 1 Tbl corn syrup.
- In Step 6, add 1 Tbl grated orange zest, plus if you can get it, 1 tsp of pure orange extract.
- PEANUT BUTTER BROWN SUGAR FUDGE: In Step 1, eliminate the molasses and chocolate, replace the heavy cream with 1/4 cup of milk and 1/4 cup of creamy peanut butter.
- To intensify the peanut butter flavor, add 1/3 of a cup of salted peanuts in Step 9.
- PRALINE BROWN SUGAR FUDGE: In Step 1, eliminating the molasses is optional -- you'ss get a more Southern praline with it, a milder one without it--or compromise and use only 1 Tbls.
- Eliminate the chocolate.
- In Step 3, when the mixture begins to thicken, add 1 1/2 cups of pecan halves slowly so as not to break the boil or cool the mixture too quickly.
Nutrition Facts : Calories 482.9, Fat 20, SaturatedFat 12.5, Cholesterol 47.5, Sodium 82.4, Carbohydrate 80, Fiber 1.6, Sugar 74.4, Protein 1.7
More about "burntsugarfudge recipes"
OLD FASHIONED BROWN SUGAR FUDGE | REDPATH SUGAR
From redpathsugar.com
Servings 64
OLD-FASHIONED EASY PEANUT BUTTER FUDGE - HOUSE OF NASH EATS
From houseofnasheats.com
MEXICAN FUDGE - PATCHWORK TIMES BY JUDY LAQUIDARA
From patchworktimes.com
BURNT SUGAR FUDGE – KAYE SPENCER – ROMANCE AUTHOR
From kayespencer.com
BURNT SUGAR FUDGE RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST QUICK BROWN SUGAR FUDGE RECIPES | YUMMLY
From yummly.com
EASY NO-FAIL, NO-COOK FUDGE! - OLD SALT FARM
From oldsaltfarm.com
BUTTERBEER FUDGE - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
OLD-FASHIONED BROWN SUGAR FUDGE RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
BROWN SUGAR FUDGE - JUST SO TASTY
From justsotasty.com
36 OF OUR BEST FUDGE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST FUDGE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
THE ORIGINAL: BROWN SUGAR FUDGE - SIMPLY TRINI COOKING
From simplytrinicooking.com
BROWN SUGAR FUDGE | PORT CITY FOODIES | FUDGE RECIPES ... - PINTEREST
From pinterest.ca
10 BEST ICING SUGAR FUDGE RECIPES | YUMMLY
From yummly.com
BROWN SUGAR FUDGE WITH PUMPKIN SPICE WALNUTS - DIY CANDY
From diycandy.com
HOW TO MAKE BURNT SUGAR SYRUP - CUP OF ZEST
From cupofzest.com
BROWN SUGAR FUDGE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
BROWN SUGAR FUDGE RECIPE - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
EASY BUTTERFINGER FUDGE | THE RECIPE CRITIC
From therecipecritic.com
BROWN SUGAR FUDGE - COMPLETELY DELICIOUS
From completelydelicious.com
BROWN BUTTER FUDGE - I AM BAKER
From iambaker.net
BROWN SUGAR FUDGE – ONLY 5 INGREDIENTS
From sonshinekitchen.com
BURNT SUGAR FUDGE LAYER CAKE - RESTLESS CHIPOTLE
From restlesschipotle.com
BROWN SUGAR FUDGE - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
BROWN SUGAR FUDGE - LIFE CURRENTS OLD-FASHIONED CANDY
From lifecurrentsblog.com
BROWN SUGAR FUDGE CAKE - MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
BROWN SUGAR FUDGE - NANNY'S RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BROWN SUGAR FUDGE RECIPE (PENUCHE RECIPE) — THE MOM 100
From themom100.com
BURNT SUGAR FUDGE - RECIPE | COOKS.COM
From cooks.com
BURNT SUGAR FUDGE RECIPE | YUMMLY
From pinterest.com
BURNT SUGAR FUDGE - RECIPE | COOKS.COM
From cooks.com
BURNT SUGAR FUDGE RECIPE - FOOD.COM | RECIPE | FUDGE RECIPES, …
From pinterest.com
BURNT SUGAR FUDGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT BUTTER FUDGE - DINNER, THEN DESSERT
From dinnerthendessert.com
BURNT SUGAR CAKE AND FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
HARRY POTTER BUTTERBEER FUDGE (COPYCAT RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
BROWN SUGAR FUDGE - CORA'S FAMOUS | KITCHEN TRIALS
From kitchentrials.com
BURNT ENDS IN OVEN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BURNT SUGAR FUDGE — BURNT TOAST FOOD BLOG
From burnttoastfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love