Burnt Sienna Hazelnut Recipes

CANDIED HAZELNUTS

Candied Hazelnuts image

Candied hazelnuts are a beautiful garnish for baked goods, and can also be served alone as a finger food or snack. Roasted hazelnuts are covered in a sweet cinnamon candy coating.

Provided by Heather

Categories Snack

Time 10m

Number Of Ingredients 5

Ingredients

1/4 cup brown sugar
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup hazelnuts (roasted and unsalted)

Steps:

In a small saucepan, combine brown sugar, cinnamon, salt, and water. Stir until combined and melted.
Add hazelnuts and stir to coat. Cook for 2-3 minutes over medium heat until mixture reduces slightly and hazelnuts look sticky.
Pour nuts onto a sheet of parchment and spread into a single layer. Allow to cool. Store in a sealed container until ready to use.

Nutrition Facts : Calories 161 kcal, Carbohydrate 12 g, Protein 3 g, Fat 12 g, SaturatedFat 1 g, Sodium 100 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

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