DUE CAMPARI NUOVO
Steps:
- Combine the Campari, lemon juice, orange liqueur and prosecco in a champagne flute. Garnish with a flamed orange twist.
- To make a flamed orange twist, light a match over the cocktailand squeeze a strip of peel over the match to release the oils. Drop the peel into the drink.
BURNT ORANGE CAMPARI
This cocktail is Chuck Hughes' refreshing twist on the international favorite.
Provided by Chuck Hughes
Categories beverage
Time 40m
Yield 1 cocktail
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- For the burnt oranges: Lay the orange slices on a parchment-lined baking sheet. Drizzle with honey, making sure to cover them. Sprinkle with the confectioners' sugar and cayenne, and season with salt. Bake until the oranges are charred and slightly translucent, flipping halfway through, about 35 minutes. Let cool.
- For the cocktail: Place one burnt orange slice in a glass and add ice. Pour in the Campari, vodka and orange juice. Top with club soda. Garnish with another burnt orange slice.
CAMPARI & ORANGE GRANITA
Steps:
- First make the sugar syrup: Combine the sugar and water in small saucepan and boil over high heat until the sugar is dissolved.
- Pour the sugar syrup into a 10 x 13 x 2-inch ceramic dish and stir in the orange juice, Campari, and lemon juice. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Rake the granite every 30 minutes, until it's firm and granular. This should take a several hours. Serve frozen in pretty bowls or stemmed martini glasses.
BURNT ORANGE CAMPARI
Make and share this Burnt Orange Campari recipe from Food.com.
Provided by Chuck Hughes
Categories Beverages
Time 40m
Yield 1 cocktail
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- For the burnt oranges:.
- Lay the orange slices on a parchment-lined baking sheet. Drizzle with honey, making sure to cover them. Sprinkle with the confectioners' sugar and cayenne, and season with salt.
- Bake until the oranges are charred and slightly translucent, flipping halfway through, about 35 minutes. Let cool.
- For the cocktail:.
- Place one burnt orange slice in a glass and add ice. Pour in the Campari, vodka and orange juice. Top with club soda. Garnish with another burnt orange slice.
Nutrition Facts : Calories 163.3, Fat 0.6, SaturatedFat 0.1, Sodium 1, Carbohydrate 40, Fiber 6.6, Sugar 31.8, Protein 3.1
More about "burnt orange campari recipes"
CAMPARI AND BLOOD ORANGE GRANITA - DONNA HAY
From donnahay.com.au
BURNT ORANGE-PEPPERCORN SYRUP - IMBIBE MAGAZINE
From imbibemagazine.com
BURNT BITTER ORANGE - ZENBELLY
From zenbelly.com
BURNT ORANGE NEGRONI | L’OCA
From loca.ca
ORANGE AND CAMPARI GRANITA RECIPE BY CIAO PAPI - GOURMET TRAVELLER
From gourmettraveller.com.au
BURNT ORANGE NEGRONI RECIPES
From tfrecipes.com
GARIBALDI (CAMPARI AND ORANGE) RECIPE
From moodymixologist.com
BURNT ORANGE NEGRONI COCKTAILS - SEA SALT AND SAILOR …
From seasaltandsailorstripes.com
BURNT ORANGE CAMPARI : RECIPES : COOKING CHANNEL RECIPE | CHUCK …
From cookingchanneltv.cel28.sni.foodnetwork.com
BITTER END - IMBIBE MAGAZINE
From imbibemagazine.com
BURNT ORANGE CAMPARI RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BEST CAMPARI & ORANGE GRANITA RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BITTER BLOOD ORANGE AND CAMPARI MARMALADE
From womensweeklyfood.com.au
BURNT ORANGE CAMPARI | RECIPE | CAMPARI AND SODA, ORANGE
From pinterest.com
CAMPARI OLD FASHIONED - CARNE DIEM
From carnediem.blog
36 BOURBON AND ORANGE COCKTAILS TO SIP, SAVOR, AND REPEAT!
From restaurantobserver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love