Burnt Creme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BURNT CREME



Burnt Creme image

Nobody doesn't like burnt creme and it's easy to make. Excellent way to end a dinner party or Sunday dinner. Chill times not included in cook time.

Provided by sugarpea

Categories     Dessert

Time 55m

Yield 6 ounce custard cups, 6 serving(s)

Number Of Ingredients 5

2 cups whipping cream
1/2 cup sugar
4 egg yolks
1 tablespoon vanilla
4 tablespoons sugar, for topping

Steps:

  • Place a 9x13 baking pan in oven; fill with 1/2" water; preheat oven to 350°.
  • Heat cream over low heat until bubbles form at edge of pan; beat egg yolks and sugar until thick, about 3 minutes; add cream slowly while beating; add vanilla.
  • Place six 6 ounce custard cups in water bath; pour custard into cups; bake until set, about 45 minutes.
  • Refrigerate until chilled; sprinkle each cup with 2 tsp sugar; place on top oven rack and broil until medium brown, 1-2 minutes, or use a mini torch to brown sugar; chill and serve.

CLINKERDAGGER'S BURNT CREME



Clinkerdagger's Burnt Creme image

Make and share this Clinkerdagger's Burnt Creme recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 55m

Yield 6 custards, 6 serving(s)

Number Of Ingredients 4

1 pint whipping cream
4 egg yolks
1/2 cup sugar
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.

Nutrition Facts : Calories 377.3, Fat 32.1, SaturatedFat 19.2, Cholesterol 234.6, Sodium 35.2, Carbohydrate 19.5, Sugar 17.1, Protein 3.2

CAMBRIDGE BURNT CREAM RECIPE



Cambridge Burnt Cream Recipe image

Cambridge burnt cream is the British answer to crème brûlée! These rich, creamy desserts are perfect for cozing up in chilly weather.

Provided by Janette Fuschi

Categories     Desserts

Time 55m

Number Of Ingredients 4

9 large egg yolks
3/4 cup granulated sugar, plus more for topping
2 1/2 cups heavy whipping cream
scrapings of vanilla bean, or 2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 325 F. Place 6, 6-ounce ramekins inside a high sided baking dish. Set aside. Add the egg yolks and sugar to a bowl. Whisk until pale in color and sugar is dissolved, set aside. To a saucepan add the cream and vanilla seeds or extract over medium heat. Bring to a boil and turn off the heat. Pour the hot cream, very slowly in small amounts to the egg yolks while whisking. Return the mix back to the pan and heat over medium heat, stirring until it starts to thicken and coats the back of a spatula, do not boil. Turn off the heat. Pour hot water into the baking dish and fill until it comes 2/3 of the way up the ramekins. Pour the custard into the ramekins and bake for 40 minutes. Remove from the oven and allow to cool in the water bath. Remove from the water bath and refrigerate for 2 hours, up to 3 days. When ready to serve, sprinkle a fine layer of granulated sugar on top and broil or use a culinary blow torch until brown and bubbly.

Nutrition Facts : Calories 352 calories, Fat 26 g, Carbohydrate 26 g, Protein 5 g, SaturatedFat 3 g, Sodium 12 mg, Sugar 25 g

More about "burnt creme recipes"

RECIPE: BAKED CRèME BRûLéE (CAMBRIDGE BURNT CREAM)
Jul 19, 2014 They contend to have created it in 1630 and named ‘Cambridge Burnt Cream’ or ‘Trinity Cream’. and had a special branding iron with the official college crest with which to …
From roadtopastry.com

BURNT AUBERGINE CHILLI BOWL RECIPE - BBC FOOD
Heat the oil in a large saucepan or casserole dish set over a medium-high heat. Add the onion with a generous pinch of salt and cook until soft and starting to colour.
From bbc.co.uk

SPUMONI ICE CREAM CAKE RECIPE - AN ITALIAN IN MY KITCHEN
Mar 4, 2025 Variations. Crust: A chocolate crust is popular in spumoni ice cream and can be anything from chocolate wafers to crushed chocolate waffles cones or even a brownie-like …
From anitalianinmykitchen.com

BEST CREAMY CHICKEN PESTO PASTA - THE BURNT BUTTER TABLE
6 days ago Cream - I like to use single or light cream as I find the parmesan and cooking time thickens it perfectly. I think heavy cream can end up too thick once it is taken off the heat. …
From theburntbuttertable.com

CRèME BRûLéE: FROM BURNT CREAM TO MEXICAN HEAT
Feb 24, 2025 Preheat oven to 275°F/135C; In a medium bowl, whisk egg yolks briskly until pale in color, about 1-2 minutes. Whisk in ½ Cup sugar until dissolved, about 2 minutes.
From mexiconewsdaily.com

FRENCH CREME BRûLéE - THE EPICUREAN MOUSE
Jan 12, 2024 Creme Brûlée, also known as burnt cream or Trinity cream, is a baked custard that has a crackly sugar crust on top. Traditionally flavored with vanilla bean, this classic dessert is …
From theepicureanmouse.com

THE RECIPE RETREAT: ANTHONY'S BURNT CREAM (CRèME …
Jan 5, 2010 (It looks a little burnt in the picture but it wasn't at all) 4 egg yolks 1 tsp. pure vanilla extract 1/2 C sugar 1 1/2 C whipping cream SUGAR TOPPING: 2 tablespoons sugar 2 tablespoons packed brown sugar Beat egg yolks with …
From thereciperetreat.blogspot.com

BURNT CREAM - RECIPE - COOKS.COM
Oct 21, 2017 Preheat oven to 350 degrees. Heat cream over low heat until bubbles form around edge of pan. Beat egg yolks and sugar together until thick and yellow (about 3 minutes).
From cooks.com

BURNT CREME RECIPE - CHEF'S RESOURCE RECIPES
Heat the cream: Heat the cream over low heat until bubbles form at the edge of the pan. Beat the egg yolks and sugar until thick, about 3 minutes. Add the cream slowly while beating. Add …
From chefsresource.com

CAMBRIDGE BURNT CREAM | EGGS RECIPES - JAMIE OLIVER
Preheat the oven to 150ºC/gas 2. Place the cream and milk in a small pan. Split the vanilla pod, scrape out the seeds and add to the pan with the pod.
From jamieoliver.com

CAMBRIDGE BURNT CREAM RECIPE - GREAT BRITISH CHEFS
A Cambridge burnt cream is an English version of crème brûlée and is thought to derive from Trinity College, Cambridge. In Dominic Chapman's recipe, the rich vanilla dessert is paired with sablé biscuits, which can be dipped into the rich …
From greatbritishchefs.com

HOMEMADE CRèME BRûLéE COMES TOGETHER IN 5 MINUTES USING 3
Storing and freezing. Store leftover Creme Brulee covered with plastic food wrap in the fridge and consume it within 2-3 days. This recipe does not freeze well.
From msn.com

CAMBRIDGE BURNT CREAMS - GOOD FOOD MIDDLE EAST
Method. Heat the oven to 150C/130C fan/gas 2. Put eight ramekins in a deep baking tray and set aside. Scrape the seeds from the vanilla pod into a saucepan, then drop in the pod and tip in …
From bbcgoodfoodme.com

BURNT CREME – CARLANNE.COM
Apr 9, 2019 Heat cream over low heat until bubbles form around the edge of pan; Beat egg yolks and sugar together, until thick, about 3 minutes; Gradually beat cream into egg yolks;
From carlanne.com

CAMBRIDGE BURNT CREAM RECIPE - OAKDEN
Jul 12, 2011 Therefore, it is a nonsense that the French ‘invented’ burnt cream in the modern era, this misconception has occurred because the French translation ‘creme brulee’ came into …
From oakden.co.uk

CLINKERDAGGER S BURNT CRèME - CHEENEY.COM
Clinkerdagger’s Burnt Crème (4 – 6 servings) Ingredients • 2 cups heavy cream • 4 egg yolks • ½ cup sugar • 1 tbl vanilla extract Instructions Preheat oven to 350 degrees. Heat cream over …
From cheeney.com

CREME BRULEE RECIPE FRENCH BURNT CREAM CUSTARD - EASY FRENCH …
Makes 6 servings Ingredients. 6 egg yolks; 1/2 cup sugar; 1 1/2 cups milk; 1 1/2 cups cream; 1 teaspoon vanilla; 1/4 cup additional sugar for topping (raw sugar works well, but so will white …
From easy-french-food.com

CAMBRIDGE BURNT CREAM RECIPE | FOOD NETWORK UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk

CRèME CARAMEL - VJ COOKS
4 days ago Note: Scroll to the recipe card for the ingredients, quantities and the full method. Step by step instructions: Preheat the oven to 160°C bake. Lightly grease 6 ramekins (I used …
From vjcooks.com

EASY HOMEMADE CRèME BRûLéE DESSERT - SPATULA DESSERTS
Aug 22, 2024 Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together …
From spatuladesserts.com

EASY CRèME CARAMEL - ENTERTAINING WITH BETH
2 days ago For a smooth and creamy custard, strain the mixture before baking. Step#4: Fill the Ramekins and Bake. Pull out the oven rack and place the ramekins in a roasting pan in the oven.
From entertainingwithbeth.com

BURNT CREAM RECIPE - THESMARTCOOKIECOOK
Jul 16, 2021 Pour cooled egg and cream mixture pour over the egg yolks, whilst whisking. Divide the mixture into ramekins and bake for about 30 minutes, until set. Allow to cool, then …
From thesmartcookiecook.com

MY BEST FLUFFY BUTTERMILK PANCAKES - SALLY'S BAKING ADDICTION
Mar 3, 2025 This simple recipe makes the fluffiest, softest, most tender buttermilk pancakes… that taste anything but basic. I love it so much that I’ve also created variations on this base …
From sallysbakingaddiction.com

CRèME BRûLéE — FRENCH COOKING ACADEMY
Jan 31, 2022 Preheat the oven to 100℃ (210℉) and use a thermometer to verify the oven temperature – this is the key to a good creme brûlée. Add the whole fat milk (1 C/250 ml) and …
From thefrenchcookingacademy.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #desserts     #eggs-dairy     #oven     #easy     #beginner-cook     #dinner-party     #puddings-and-mousses     #broil     #stove-top     #dietary     #low-sodium     #comfort-food     #inexpensive     #low-in-something     #brunch     #taste-mood     #sweet     #equipment     #small-appliance     #mixer

You'll also love

Tricolor Salad with Honey-Cumin Dressing_image Tricolor Salad with Honey Cumin Dressing

Beef and Orzo Soup_image Beef and Orzo Soup

Watermelon, Strawberry & Kiwi Cake With Watermelon Icing_image Watermelon, Strawberry & Kiwi Cake With Watermelon Icing

Oven-Baked Potato Slices_image Oven Baked Potato Slices

Cheesy Apple Crisp_image Cheesy Apple Crisp

Molasses Cake_image Molasses Cake

Pan-Fried Salmon With Cannellini Bean Purée_image Pan Fried Salmon With Cannellini Bean Purée

Crock Pot Cajun Hot Boiled Peanuts_image Crock Pot Cajun Hot Boiled Peanuts

Gail's Turkey Lentil Stew_image Gail's Turkey Lentil Stew

Texas Caviar_image Texas Caviar

Rustic Country Bread with Honey Butter_image Rustic Country Bread with Honey Butter

BLACK BEAN DIP_image BLACK BEAN DIP

To Die for Cheese Dip_image To Die for Cheese Dip

Graham Flour Substitute_image Graham Flour Substitute

Aquatini_image Aquatini

Sophia Loren's Baked Pasta_image Sophia Loren's Baked Pasta

MICHELL JENNY'S CHALLAH [73]_image MICHELL JENNY'S CHALLAH [73]

Pat's Tomato Bread Soup_image Pat's Tomato Bread Soup

Peperonata_image Peperonata

Chicken Roche_image Chicken Roche

Related Search

Alfredo Sauce With Mushrooms

Basic Chicken Salad

Coconut Candy From Singapore

Crockpot Ham Simple

Ghanaian Corned Beef Stew

Grilledsalmonwithkiwiherbmarinade

Loaded Baked Frittata

Lychee And Pineapple Stir Fry Sauce

Nannyhooper'smolassescookies