Burnt Carrots With Brown Butter Recipes

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BROWNED BUTTER CARROTS



Browned Butter Carrots image

Come home to this delicious carrots side dish that's ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 9

3 lb carrots
1/3 cup butter
1 teaspoon salt
1 teaspoon freshly ground pepper
1/2 cup water
1/3 cup packed brown sugar
1/3 cup cider vinegar
2 teaspoons vanilla
Fresh thyme leaves or chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Cut carrots in half lengthwise; cut into 2-inch pieces (cut any thick pieces in half lengthwise). In 12-inch or larger skillet, cook butter over medium heat, stirring frequently, until it begins to brown. Add carrots, salt and pepper; cook 8 to 10 minutes, stirring occasionally, just until carrots are tender.
  • Pour water into skillet. Cover; cook 10 minutes. Stir in brown sugar and vinegar; cook uncovered 8 to 10 minutes or until carrots are glazed and most of liquid has evaporated. Remove from heat; stir in vanilla. Garnish with thyme.

Nutrition Facts : Calories 118, Carbohydrate 17 g, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 322 mg

BURNT CARROTS WITH BROWN BUTTER



Burnt Carrots With Brown Butter image

Make and share this Burnt Carrots With Brown Butter recipe from Food.com.

Provided by gailanng

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb large carrot, cut into 1/2-inch thick rounds
1 tablespoon olive oil
kosher salt
2 small shallots, cut into 1/4-inch rings
6 inches square sheet nori, torn into bite-size pieces (optional)
1 small garlic clove, crushed
3 tablespoons unsalted butter
2 tablespoons fresh lime juice
flaky sea salt

Steps:

  • Place a rack in top third of oven; preheat to 450°. Toss carrots and olive oil on a large rimmed baking sheet. Season with kosher salt. Roast carrots until lightly charred around the edges and just-tender in the center. 15-18 minutes. Let cool slightly.
  • Meanwhile, cook shallots, nori, garlic and butter in a small saucepan over medium heat, stirring often, until butter is browned and nutty-smelling and shallots are golden, 6-7 minutes.
  • Transfer carrots to a plate. Spoon butter dressing over. Drizzle with lime juice and season with sea salt.

Nutrition Facts : Calories 159.3, Fat 12.3, SaturatedFat 6, Cholesterol 22.9, Sodium 80.4, Carbohydrate 12.6, Fiber 3.2, Sugar 5.5, Protein 1.4

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