Burnt Butter Cabbage Recipes

BUTTERED-BRAISED CABBAGE

Buttered-Braised Cabbage image

This will make you like cabbage in a whole different way.

Provided by Alexis

Categories Side Dish Vegetables

Time 18m

Yield 6

Number Of Ingredients 3

Ingredients

¼ cup butter, divided
1 head green cabbage, shredded
ground black pepper to taste

Steps:

Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g

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