Burnt Butter Biscuits Recipes

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HERB BUTTER BISCUITS



Herb Butter Biscuits image

Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.

Provided by sal

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 10

Number Of Ingredients 6

⅓ cup butter
1 teaspoon prepared Dijon-style mustard
1 tablespoon chopped fresh rosemary
2 tablespoons chopped fresh basil leaves
2 drops hot pepper sauce
1 (12 ounce) package refrigerated biscuit dough

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  • In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
  • Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
  • Bake in the preheated oven 15 to 20 minutes, or until golden brown.

Nutrition Facts : Calories 163.3 calories, Carbohydrate 14.7 g, Cholesterol 16.6 mg, Fat 10.7 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 396.5 mg, Sugar 2.5 g

MACADAMIA & BURNT BUTTER BISCUITS



Macadamia & Burnt Butter Biscuits image

My gosh, what a delicous biscuit!!! I found this recipe from the cook and the chef (A.B.C.) and baked them...... what a great recipe !!! Cornflour can be substituted for rice flour. I have found using a good quality marmalade makes a great difference to the taste.

Provided by Tisme

Categories     Dessert

Time 3h15m

Yield 25 Biscuits, 25-30 serving(s)

Number Of Ingredients 7

100 g unsalted butter (must be at room temperature)
50 g unsalted butter
75 g caster sugar
175 g plain flour
30 g rice flour
70 g chopped macadamia nuts
3 tablespoons marmalade

Steps:

  • Melt 50g butter in a small saucepan and continue to cook until nut brown, set aside to cool slightly.
  • Beat the remaining 100g room temperature butter and castor sugar together in an electric mixer until creamy. Sieve the flour and rice flour together and add to the butter mixture, and mix well by hand.
  • Stir in the chopped macadamia nuts and marmalade, and add the cooled nut-brown butter. Stir well to combine, then divide the mixture in two and roll each half into a cylindrical shape on a lightly floured clean work surface. Make sure that there are no cracks in the cylinder shapes, then roll them up tightly in cling film wrap and place on a flat surface and refrigerate for about 2-3 hours or overnight until ready to use.
  • Pre-heat the oven to 180°C & line a two baking tray's with baking paper. Slice the biscuit dough into even rounds about 1 - 1.5cm thick and bake for 10-12 minutes. Allow to cool before serving.

BURNT BUTTER BISCUITS



Burnt butter biscuits image

a quick, simple yet fun recipee. Ideal for variations like adding choc chips(my fav!!) Fun for kids, especially the adding of almonds(not to mention the deliberately left over mixture!!)

Provided by sugar baby

Categories     Breads

Time 30m

Yield 36 biscuits

Number Of Ingredients 5

125 g butter
125 g sugar
1 egg
155 g self-raising flour (just over 1 cup)
almonds or cherries (optional)

Steps:

  • Put butter in saucepan, let it burn a light brown.
  • let butter cool, but not set.
  • beat in sugar.
  • add egg, and beat again.
  • Lastly add self-raising flour.
  • Roll into walnut sized balls and place almond/cherries in centre (optional) back on scone tray (try baking paper if unsure whether your tray will stick), spaced apart.
  • Bake at 300-325 degrees less for fan-forced for approximately 20 minutes.

BURNT BUTTER COOKIES



BURNT BUTTER COOKIES image

Categories     Cookies     Dessert

Yield 4 dozen

Number Of Ingredients 14

1/2 cup margarine
1 1/2 cup light brown sugar
2 eggs
2 1/2 cups sifted flour
1/2 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 cup walnuts
6 Tablespoons butter, burnt (melt butter in pan until it just turns brown)
2 cups powdered sugar
1 tsp vanilla
4-5 teaspoons hot water

Steps:

  • 1. Cream margarine and add light brown sugar 2. Add eggs and vanilla 3. Sift together flour, soda and salt and add to above alternately with the commercial sour cream. 4. Add chopped walnuts 5. Chill one hour at least and between bakings. 6. Put teaspoons of cookie dough on greased tray - leave room to spread. 7. Bake 400 degrees 8 - 10 minutes. Do not overbake. Ice when cool. 8. For icing, combine the melted burnt butter, powdered sugar, vanilla and water until smooth.

BUTTER SWIM BISCUITS



Butter Swim Biscuits image

These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.

Provided by Yoly

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 9

Number Of Ingredients 6

½ cup unsalted butter
2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1 ¾ cups buttermilk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
  • Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
  • Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g

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