Burnt Bologna Sandwich Recipes

BURNT BOLOGNA SANDWICH

Steps:

• Fry bologna until lightly browned on each side.
• Lightly butter one side of flour tortilla.
• If using mayonnaise spread lightly on unbuttered side of tortilla.
• Put the slice of browned bologna and cheese on unbuttered side of tortilla.
• Fold in half and cook buttered side down in a warm skillet until tortilla is lightly browned.
• Turn and cook other side until lightly browned.
• Serve.

KITTENCAL'S FRIED BOLOGNA SANDWICH

Steps:

• Slice each of the buns in half, then spread each side with about 2 teaspoons butter (can use more).
• Spray the pan with non-stick cooking spray or melt 1-2 tablespoons butter in the skillet until melted.
• Place the buns on the skillet buttered side down; leave untouched in the skillet for 1-2 minutes or until browned; remove to a plate and spread brown mustard on one or both sides of the buns (over the butter).
• Fry the bologna slices in the same skillet with a slit cut in the middle to prevent it from curling while frying turning once after it had developed that slighty burnt crispy coating on one side.
• Turn the slices over and place a slice (or two) of Swiss cheese on top, then continue to cook until the underneath part is browned and the cheese on top has melted; remove from skillet or griddle, then place the slices of cooked bologna onto each bun the top with onion slices then cover with the top part of bun.
• Delicious!