Burnt Aubergine Raita Recipes

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EGGPLANT (AUBERGINE) RAITA



Eggplant (Aubergine) Raita image

Make and share this Eggplant (Aubergine) Raita recipe from Food.com.

Provided by grapefruit

Categories     Pakistani

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 kg eggplant
1 1/2 cups yogurt
2 garlic cloves, crushed
2 -3 green chilies, chopped
mint leaf, washed and finely chopped
1/2 teaspoon chat masala (optional)
flour
salt
oil (for frying)

Steps:

  • Wash and peel the eggplant.
  • Cut into thin oval slices.
  • Dip in flour, shake off excess.
  • Heat oil in a frying pan and fry until light brown in color.
  • Drain on kitchen paper.
  • Add a little water to the yogurt to make it smoother.
  • Add crushed garlic, green chilies, salt and mint.
  • Mix well.
  • Arrange the eggplant's slices in a serving dish and cover with yogurt mixture. Sprinkle with chat masala.
  • Serve with curries or rice dishes.

Nutrition Facts : Calories 97.3, Fat 3.3, SaturatedFat 2, Cholesterol 11.9, Sodium 46.6, Carbohydrate 14, Fiber 4.6, Sugar 8.4, Protein 5

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