Burns Night Raspberry Whisky Cream Pots Recipes
CRANACHAN WITH RASPBERRIES
A simple but tasty Scottish dessert sometimes called Tipsy Oats or Cream Crowdie. Have your own Robert Burns night. :) Cooking time includes chilling.
Provided by WiGal
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast oatmeal by putting in dry skillet over medium heat, add a couple dashes of whisky to oats, turning oats often until golden brown. This should take about 10 minutes.
- Remove from pan so that oatmeal cools faster.
- Whisk the cream together with honey and 1 tablespoon whisky, fold COOLED whisky infused oatmeal into whipped cream.
- Layer into glasses whipped cream and raspberries.
- Chill 30 minutes before serving.
BURNS NIGHT RASPBERRY WHISKY CREAM POTS
One dull and drizzly day I devised a creamy concoction that has already become a firm favourite in this house, Raspberry Whisky Cream Pots, and which will be served throughout the year for other special occasions and family-get-togethers and not just Burns Night. It's an easy pudding to make and yet the taste belies this fact, and I'm sure all of your guests will love this whisky laced cheesecake style trifle with jam, shortbread and fruit.
Provided by French Tart
Categories Cheesecake
Time 10m
Yield 4 Pots, 4 serving(s)
Number Of Ingredients 8
Steps:
- Crumble the first 4 shortbread biscuits into smallish crumbs and sprinkle the crumbs into the bottom of a glass bowl.
- Spoon the warmed jam over the shortbread crumbs.
- Mix the cream cheese, crème fraiche, whisky and heather honey together, beating well to make a smooth cream.
- Divide the cream over the top of the jam and shortbread crumbs, and then scatter the raspberries over the cream.
- Garnish with the shortbread biscuit quarters and serve with double cream and a shot of whisky on the side.
Nutrition Facts : Calories 229, Fat 13.4, SaturatedFat 7, Cholesterol 38.9, Sodium 109.4, Carbohydrate 21.9, Fiber 0.3, Sugar 14, Protein 2
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