Burning Bush Chipped Beef And Cream Cheese Balls Recipes
BURNING BUSH - CHIPPED BEEF AND CREAM CHEESE BALLS
Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories High Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Finely mince beef.
- Divide cheese into 12 pieces and roll into balls.
- Roll each ball in beef until completely coated and place a toothpick in each.
- For presentation, stick the picks onto a grapefruit or an apple.
Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 15.3, Sodium 286.7, Carbohydrate 0.6, Sugar 0.5, Protein 3.4
CHIPPED BEEF CHEESE BALL
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CROWD-PLEASER CHIPPED BEEF CHEESE BALL
Make and share this Crowd-Pleaser Chipped Beef Cheese Ball recipe from Food.com.
Provided by weekend cooker
Categories High Protein
Time 2h15m
Yield 1 cheeseball, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except the paprika, and parsley flakes together.
- Form into a ball.
- Sprinkle with paprika, and dried parsley flakes.
- Refrigerate for 2 hours.
- Serve with crackers.
Nutrition Facts : Calories 689.2, Fat 51.6, SaturatedFat 27.4, Cholesterol 222, Sodium 3750.9, Carbohydrate 14.5, Fiber 0.3, Sugar 5.4, Protein 44.2
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