Burning Bush Recipes

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THE BURNING BUSH COCKTAIL



The Burning Bush Cocktail image

As Cinco de Mayo approaches, this tipple is an out - of -the - box spin on pairing your tacos and nachos. You won't even miss tequila when you try this jalapeño infused, sherry and whiskey laden drink.Courtesy of Bushmills Irish Whiskey.

Provided by Candice Dixon

Yield 1

Number Of Ingredients 8

2 ounce whiskey, such as bushmills black bush
3/4 ounce jalapeño infused maple syrup
3/4 ounce fresh squeezed lemon juice
1/2 ounce lustau los arcos amontillado sherry
2 egg whites
angostura bitters
4 ounce hot water
16 ounce maple syrup

Steps:

  • Dry shake, then shake over ice, serve in a coupe glass with Angostura bitter garnish and a jalapeño.
  • Stir water and maple syrup together.
  • Add one slice of jalapeño pepper and let sit for eight hours.
  • Strain and refrigerate.

LE CONTE SUNRISE SMOOTHIE



Le Conte Sunrise Smoothie image

This is a breakfast drink that was served in Gatlinburg, TN at The Burning Bush Restaurant, back in the early 1980's. It was so popular that they had it printed on recipe cards and displayed in baskets at the hostess station, to save the waitresses' time, when asked for the recipe. My family loves it!

Provided by Lakegal

Categories     Smoothies

Time 5m

Yield 8 ounces, 3 serving(s)

Number Of Ingredients 5

8 fluid ounces orange juice
8 fluid ounces apple juice
4 fresh strawberries, frozen
2 slices pineapple
1 frozen banana

Steps:

  • Combine all ingredients in a blender and blend until frothy.
  • Serve immediately.
  • Preparation time does not include time for freezing fruits.

Nutrition Facts : Calories 141.9, Fat 0.5, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 35.2, Fiber 2.4, Sugar 26.4, Protein 1.5

BURNING BUSH



Burning Bush image

Looking for something warm with a wee bit of Irish Whisky in it? Found online, can't remember where.

Provided by Julie Bs Hive

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces bushmills original Irish whiskey
1 ounce honey
3 ounces hot water
lemon wedge, for garnish

Steps:

  • Place lemon wedge in Toddy Glass or Irish coffee glass.
  • Pour whiskey and honey over lemon.
  • Fill with water.

Nutrition Facts : Calories 192.5, Sodium 2.9, Carbohydrate 23.4, Fiber 0.1, Sugar 23.3, Protein 0.1

LECONTE SUNRISE



Leconte Sunrise image

not set

Provided by BigOven Cooks

Categories     Drinks

Time 15m

Yield 4

Number Of Ingredients 5

8 oz Apple juice
8 oz Orange juice
1 Banana, frozen
4 Strawberries, frozen
2 sl Pineapple

Steps:

  • In a blender, combine ingredients. Blend until frothy & serve immediately Posted to FOODWINE Digest 20 Dec 96 Recipe by: Burning Bush Restaurant From: Randell & Sherry Blair Date: Sat, 21 Dec 1996 17:33:36 -0500

Nutrition Facts : Calories 77 calories, Fat 0.255 g, Carbohydrate 18.9644 g, Cholesterol 0 mg, Fiber 0.835999993681908 g, Protein 0.7228 g, SaturatedFat 0.0323 g, ServingSize 1 1 Serving (166g), Sodium 3.52 mg, Sugar 18.1284000063181 g, TransFat 0.12542 g

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