Burned Toast Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BURNED TOAST SOUP



Burned Toast Soup image

The cookbook author Jennifer McLagan developed this recipe for a simple toast soup, a rustic dish that stretches leftover bread into a comforting meal, after tasting an upscale version of it at a restaurant in Paris. She includes it in her 2014 cookbook, "Bitter: A Taste of the World's Most Dangerous Flavor." The recipe requires thorough and severe toasting: The bread should turn black along its edges and deep brown all over. Use thickly sliced bread, so it's not carbonized all the way through, and the ratio of burned bread to deeply toasted bread will work in your favor. Once the bread soaks up the bacon-infused stock and is blitzed with milk and mustard, all of its intense, smoky flavor will mellow.

Provided by Tejal Rao

Categories     dinner, lunch, soups and stews, appetizer, main course

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 3/4 ounces bacon, chopped
2 cups chicken stock
5 1/2 ounces sourdough bread, or about 3 thick slices
1 cup milk
1 tablespoon Dijon mustard
1 tablespoon sherry vinegar
4 tablespoons butter
Salt and freshly ground black pepper, to taste

Steps:

  • In a small stockpot or Dutch oven, cook bacon over low to medium heat until cooked through but not crisp. Reserve a few pieces of bacon for garnish, if desired. Pour the chicken stock over the bacon, bring to a simmer and remove from heat. Let stand for 20 minutes.
  • Toast the bread slices under a broiler or in a toaster, allowing them to blacken on the edges and turn deep brown all over. Add toast to the stock, ripping it up if it does not fit in the pot. Let stand for 10 minutes so the toast can soak up the stock.
  • Meanwhile, heat the milk in another pan until it steams, then add it to the pot. Add mustard and vinegar, season with salt and pepper. Use an immersion blender to purée the mixture until smooth or transfer to a blender to purée, then return to the pot. Heat gently. When hot, whisk in the butter until it disappears into the soup. Add salt and pepper to taste, garnish with reserved bacon.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 21 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 11 grams, Sodium 593 milligrams, Sugar 7 grams, TransFat 0 grams

RED ONION SOUP WITH CHEESE TOASTS



Red Onion Soup With Cheese Toasts image

Onion soup is an excellent antidote to blustery, cold weather. Jacques Pépin showed me his way when I first met him years ago in California. His admonishments: Don't overcrowd the pan or the onions won't brown. Keep the heat high but not too high, so the onions don't cook too fast and burn. Be generous with the salt and pepper. Bay leaf and thyme are essential, everything else is negotiable. A little red wine is nice, a splash of Cognac couldn't hurt. A welcome all-purpose remedy, especially at this time of year.

Provided by David Tanis

Categories     weekday, soups and stews, appetizer, main course

Time 1h30m

Yield 6 servings

Number Of Ingredients 12

Olive oil
3 pounds red onions, peeled, sliced 1/8-inch thick
Salt and pepper
1 cup dry red wine
2 bay leaves
1 small bunch thyme, tied with string
8 garlic cloves, roughly chopped
2 tablespoons brandy (optional)
6 slices day-old bread, lightly toasted
6 ounces grated Gruyère
1 teaspoon chopped thyme
1 tablespoon chopped sage

Steps:

  • Set 2 large, wide skillets over medium-high heat. When pans are hot, add 1 tablespoon oil and a large handful of sliced onions to each pan. Season onions with salt and pepper, then sauté, stirring occasionally, until they are a ruddy dark brown, about 10 minutes
  • Transfer onions to soup pot and return pans to stove. Pour 1/2 cup water into each pan to deglaze it, scraping with a wooden spoon to dissolve any brown bits. Pour deglazing liquid into soup pot. Wipe pans clean with paper towel and begin again with more oil and sliced onions. Continue until all onions are used. Don't crowd pans or onions won't brown sufficiently.
  • Place soup pot over high heat. Add wine, bay leaves, thyme bunch and garlic. Simmer rapidly for 5 minutes, then add 8 cups water and return to boil. Turn heat down to maintain a gentle simmer. Add 2 teaspoons salt. Cook for 45 minutes. Skim off any surface fat, taste and adjust seasoning. (May be prepared to this point up to 2 days in advance.)
  • To serve, add brandy to soup, if using, and simmer 5 minutes. Remove the thyme. Make the cheese toasts: Heat broiler. Place toasted bread on baking sheet. Mix grated cheese with chopped thyme and sage, along with a generous amount of pepper. Heap about 1 ounce of cheese mixture on each toast. Broil until cheese bubbles and browns slightly. Ladle soup into wide bowls and top with toast.

Nutrition Facts : @context http, Calories 372, UnsaturatedFat 8 grams, Carbohydrate 40 grams, Fat 15 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 779 milligrams, Sugar 12 grams, TransFat 0 grams

More about "burned toast soup recipes"

HOW TO MAKE TOAST SOUP - GENIUS RECIPES
Web Mar 18, 2015 For toast soup, which McLagan adapted from L'Astrance restaurant in Paris, you'll first make an enriched broth out of bacon …
From food52.com
Author Kristen Miglore
Estimated Reading Time 4 mins


BEST TOAST SOUP RECIPE - HOW TO MAKE BURNT TOAST SOUP
Web Mar 17, 2015 Ingredients 1 3/4 ounces bacon (about 1 thick slice) 2 cups chicken or veal stock, preferably homemade 5 1/4 ounces sourdough …
From food52.com
Reviews 12
Servings 4
Cuisine American
Category Entree


BURNED YOUR TOAST AGAIN? DON’T BIN IT – USE IT
Web Feb 2, 2019 1 pinch salt Soak the oats and toast in 600ml boiling water for 30 minutes. Blend at high speed the olive oil, honey and a pinch of salt …
From theguardian.com
Estimated Reading Time 2 mins


BURNED TOAST SOUP RECIPE | RECIPE | RECIPES, SOUP RECIPES, COOKING
Web Oct 13, 2017 - The cookbook author Jennifer McLagan developed this recipe for a simple toast soup, a rustic dish that stretches leftover bread into a comforting meal, after …
From pinterest.com.au


SOUP NATION - WHAT TO DO WITH THAT BURNT SUNDAY AM TOAST?
Web Burned Toast Soup Recipe The cookbook author Jennifer McLagan developed this recipe for a simple toast soup, a rustic dish that stretches leftover bread into a comforting …
From facebook.com


BURNED TOAST SOUP... RECIPE BY NAN - COOKEATSHARE
Web And yes, it's made with burned toast - the more burned the better - so you don't even need to be a good cook to make this! I know it sounds improbable but when you combine…
From cookeatshare.com


BURNT TOASTER RECIPES ALL YOU NEED IS FOOD
Web burnt toaster recipes BURNED TOAST SOUP RECIPE - NYT COOKING The cookbook author Jennifer McLagan developed this recipe for a simple toast soup, a rustic dish that …
From stevehacks.com


CABBAGE FAT BURNING SOUP
Web Jul 21, 2021 HOW TO MAKE THIS CABBAGE FAT BURNING SOUP: Step 1. In a large pot add the carrots, onion, crushed tomatoes, cabbage, green beans, peppers, and …
From fromgatetoplate.com


WHAT TO DO IF YOU BURN YOUR TOAST
Web May 24, 2017 Step 1: Smell something? Do something. You'll often smell the signs of burning toast before you see them. So if an unpleasant odor wafts from your toaster to your nose, turn off the oven and take...
From foodandwine.com


BURNED TOAST SOUP
Web The cookbook author Jennifer McLagan developed this recipe for a simple toast soup, a rustic dish that stretches leftover bread into a comforting meal, after tasting an upscale …
From inspiced.co


BURNED TOAST SOUP
Web Feb 1, 2017 Sushi. Ketogenic Diet. The cookbook author Jennifer McLagan developed this recipe for a simple toast soup, a rustic dish that stretches leftover bread into a …
From diningandcooking.com


IT’S TIME TO EMBRACE BURNT TOAST
Web For toast soup, which McLagan adapted from L’Astrance restaurant in Paris, you’ll first make an enriched broth out of bacon (a.k.a. let bacon sit in warm chicken stock for 20 …
From slate.com


CHARRED, BROWNED, BLACKENED: THE DARK LURE OF BURNED …
Web Jan 24, 2017 Once ripped into pieces, soggy with stock, the toast is blitzed until smooth with a little hot milk and mustard, totally reconfiguring the burned flavor, diluting it into something more gently ...
From nytimes.com


QUICK AND EASY TOMATO SOUP WITH CANNED TOMATOES
Web Jan 9, 2014 This quick and easy homemade tomato soup is made with canned tomatoes and is ready in just 30 minutes! Try it served with delicious goat cheese toast. …
From seasonsandsuppers.ca


BURNED TOAST SOUP RECIPE | RECIPE | RECIPES, SOUP …
Web The recipe… Jan 25, 2017 - The cookbook author Jennifer McLagan developed this recipe for a simple toast soup, a rustic dish that stretches leftover bread into a comforting …
From pinterest.com


OUR 15+ MOST POPULAR SOUP RECIPES OF 2021
Web Dec 5, 2021 If you need a comforting and cozy recipe to warm you up, look no further than these delicious soups. These are the soup recipes people clicked on most in 2021, and …
From eatingwell.com


RECIPES | BURNT TOAST
Web Gazpacho. Lentil and Cherry Tomato Rasam. Miso Tom Yum. Pumpkin soup – two ways. Saffron and Kale Soup with Chipotle Buttered Toast. The Best Tomato Soup (with …
From burnt-toast.org


BURNED TOAST SOUP - DINING AND COOKING | RECIPES, SOUP RECIPES, …
Web Oct 2, 2019 - This Pin was discovered by Alison Conliffe. Discover (and save!) your own Pins on Pinterest
From pinterest.com


BURNT FLOUR SOUP
Web Nov 12, 2019 Or Burned Flour Soup. 5 ounce slab bacon, cut into 1/4″ cubes 1 1/2 pounds onions, finely chopped 1/4 cup butter 3/4 cup all-purpose flour 2 quarts hot water …
From chefmimiblog.com


GENIUS RECIPES - BURNT TOAST PODCAST
Web Apr 21, 2016 A Genius, Minimalist White Bean Soup from Marcella Hazan Read Article This episode of Burnt Toast is dedicated to the answers to all of these questions, and …
From food52.com


BURNED TOAST SOUP RECIPE
Web Jan 1, 2022 - The cookbook author Jennifer McLagan developed this recipe for a simple toast soup, a rustic dish that stretches leftover bread into a comforting meal, after …
From pinterest.com


Related Search