Burn Rice Recipes

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BURN RICE



Burn Rice image

This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf.

Provided by ekives

Categories     Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 teaspoon vegetable oil
1 cup long grain rice
2 cups water
1/2 teaspoon salt

Steps:

  • Put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes).
  • At the same time put the water to boil.
  • When the water is boiling, add it to the rice (take care, it will bubble violently).
  • Add the salt.
  • Turn the heat to low and put the lid loosely on the pan.
  • Let it simmer for 12-15 minutes or until all the water is absorbed.
  • Remove from the heat and let it wait covered for 5-10 minutes.
  • Serve as a side dish to any meat or with beans.

Nutrition Facts : Calories 178.8, Fat 1.4, SaturatedFat 0.2, Sodium 295.4, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3

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