Burn Ban Smores Recipes
OVEN BAKED SMORES
Want smores but can't have a campfire? That is when you need Easy Oven Baked Smores! Make smores anytime, fast and easy in your own kitchen.
Provided by Michelle
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat the oven to broil (525F degrees).
- Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
- Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
- squares in a single layer on the cookie sheet.
- Top each graham cracker with 2 marshmallows.
- Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
- golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
- Important: Do not walk away from the oven while the marshmallows are toasting. They
- can burn very fast! Keep a close eye on the marshmallows as they toast.
- Remove the s'mores from the oven. Turn off the oven.
- Place one square of chocolate on top of each s'more, then return the s'mores to the hot
- oven for 30 seconds to melt the chocolate.
- Remove the s'mores from the oven and top each with the remaining 16 graham cracker
- squares.
- Serve warm. Makes 16 servings.
Nutrition Facts : Calories 105 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, Sodium 103 mg, Sugar 11 g, ServingSize 1 serving
BURN BAN S'MORES
We always have s'mores when camping...even when there is a burn ban. Using our camping stove and a small pan with a lid, we melt the marshmallows (we use a vegan brand that work well) and chocolate, and then scoop the results onto the graham crackers.
Provided by Syd
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange marshmallows in a small non-stick pan, adding more if needed to cover the bottom. Layer chocolate pieces on top of marshmallows.
- Cover pan and place over medium heat on the camp stove; cook until melted, trying not to stir the mixture. Scoop onto a graham cracker half and top with another graham cracker.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 24.8 g, Cholesterol 2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 98.4 mg, Sugar 15.5 g
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