Burmese Semolina Cake Recipes
BANANA SHWE GYE CAKE - {BURMESE SEMOLINA CAKE} RECIPE
Provided by á-170456
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Coat a 9-inch square baking pan with nonstick cooking spray and set the pan on a foil-lined baking sheet. Roast the semolina in a dry skillet over medium heat, stirring, until the color changes, 10 minutes. Combine the coconut milk, enough water to fill 1 coconut milk can, evaporated milk, eggs, sugar and bananas in a large pot and heat over medium heat until barely simmering, about 4 to 5 minutes. Slowly pour in the roasted semolina, mixing well to avoid lumps. Cook over medium heat, stirring constantly, until thick. Add the butter or margarine while stirring. Pour the batter into the pan and bake until a toothpick inserted in the center comes out clean and the top is evenly golden brown, 1 hour. Sprinkle the top with the poppy seeds. Place under the broiler and broil 2 minutes. Cool to room temperature, cover and let stand overnight. Cut into diamonds to serve. The cake will be moist, not fluffy. Refrigerate any leftovers. Reheat to room temperature before serving. This recipe yields 6 to 10 servings. Each of 10 servings: 609 calories; 315 mg sodium; 95 mg cholesterol; 38 grams fat; 27 grams saturated fat; 64 grams carbohydrates; 9 grams protein; 1.50 grams fiber.
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- Oil a rectangular heat-proof dish, about 8x8 inch size. Place the semolina flour in a large non-stick pan and toast it for about 2-3 minutes. It will turn slightly brown
- Add sugar, coconut cream, salt, eggs, water, and cooking oil to the pan. Mix until they are combined well with the semolina flour. Cover and let stand for 30 minutes. Preheat oven to 350 F
- Turn on the heat on the stove and cook over moderate heat until it started to boil and then lower the heat and continue to stir and cook for about 20 minutes. The dough-like mixture will come away from the pan. Spoon this mixture into the rectangular dish you prepare earlier. Gently pack it down with a rubber spatula. Use a rubber spatula to smooth the surface. Sprinkle the seeds all over the surface
- Preheat your broiler in the oven on low. Place the dish inside the oven and let the cake brown. Keep a very close watch as they might get burn if you walk away. Remove from the oven. Serve at room temperature as snacks or dessert
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