BURMESE FRIED RICE
Number Of Ingredients 16
Steps:
- Method In a bowl, break eggs and beat with a fork lightly. Heat oil in a large frying pan over medium high heat, add 1/2 medium sliced yellow onion, and cook stirring occasionally until it is soft, translucent and tender but not brown. Add beaten eggs and scramble a bit until it is cooked well. Add rice, turmeric, and yellow beans and season with salt. Fry over medium high heat for about 10 mins, while stirring frequently. Taste and season with salt and black pepper. Serve with crispy fried onions. You may also add all other optional garnishes. In Burma, garnishes are brought to your table on small side dishes and up to individual's taste, one can add those to the dish. We love all kinds of garnishes.
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From bawarchi.com
Cuisine AsianCategory Vegetarian
- Drain and reserve the liquid. Keep both aside till required. , Heat one tsp oil in a pan and add the sliced capsicum.
- Mix well, empty and keep aside. , Add 2 tbsp oil to pan and heat it. , Add sugar, stir to melt. , Add cloves, cinnamon, bay leaf. , Add drained rice, tomato puree. , Add approximately 4 cups water (including stock from boiled vegetables). , Add salt, stir gently, simmer and cook till each rice grain is separate but cooked. , Drain out any excess liquid in a colander. , Spread onto a large plate and cool a little. , Add half the ketchup, chilli sauce and salt if required. , Gently mix with your hands or spatula to blend flavours. , Heat remaining oil, add onions and stir fry till golden. , Add ground paste mixture, remaining sauces, salt and boiled vegetables.
FRIED RICE WITH SHALLOTS RECIPE - NAOMI DUGUID | FOOD & WINE
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- In a small skillet, heat 1/4 inch of peanut oil until shimmering. Add 1/4 cup of the sliced shallots and fry over moderately high heat, stirring occasionally, until golden brown and crisp, about 2 minutes. Using a slotted spoon, transfer the fried shallots to paper towels to drain.
- In a wok or large skillet, heat the 3 tablespoons of oil until shimmering. Add the turmeric and the remaining 1/2 cup of shallots and stir-fry over moderately high heat until the shallots are softened, about 5 minutes. Add the rice and 1 teaspoon of salt and stir-fry over high heat for 1 minute. Add the peas and stir-fry until the rice and peas are hot, 2 to 3 minutes. Stir in the fried shallots and season with salt. Transfer the rice to a bowl and serve with lime wedges.
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5/5 (1)Author Tarun KalraServings 4-5Total Time 25 mins
- Heat peanut oil in a wok or skillet over medium-high heat. Add turmeric and let it dissolve in oil. Add shallots and cook for about 3 minutes, until they turn translucent. Be sure to stir the shallots frequently. Add garlic and ginger and cook for 30 seconds.
- Add rice and stir. Use the back of your spatula to break up any big clumps of rice. Add peas, salt, and sliced scallions. Continue cooking until rice has heated through, about a few minutes.
- Top rice with chopped cilantro and red pepper flakes, if desired. Serve with your favorite vegetables and protein.
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Main ingredients white rice, boiled peas, onions, garlicRegion or state Southeast AsiaPlace of origin Myanmar (Burma) Alternative names htamin gyaw
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