Burmese Beef Curry Recipes

PERFECT BURMESE BEEF CURRY

Steps:

• Heat the oil in a pot and fry the meat, onions, garlic, and ginger till the onions are golden brown.
• Add the turmeric and chilli powder, stir and add the stock.
• Bring to the boil, reduce heat and simmer till the meat is tender.
• Add the soy sauce, and salt to taste.

BURMESE BEEF CURRY

Steps:

• Place the onions, ginger and garlic in a food processor and process until smooth.
• Add the chili powder, and turmeric and paprika until combined.
• Heat the oil until smoking point is reached, then add the contents of the processor or blender.
• Be very careful as this mix will splutter as it hits the very hot oil.
• Stir into the oil, reduce the heat of your burner to low, cover, and cook for about 30 minutes.
• You will need to stir fairly regularly, and be patient.
• The mix will begin to evaporate, start to smell sweeter and eventually turn a redish brown, with the oil seperating to the edges.
• It may take more than 30 minutes, like I said, be patient!
• Mix the cumin, coriander and salt together and massage through the steak pieces.
• Add the steak and potatoes to the onion mix, fry for a couple of minutes, then add the water.
• Bring to the boil, stirring, then reduce the heat and cover.
• Cook for about 30 minutes or until the potatoes are tender.
• Remove the lid, increase the heat and cook for a further 15 minutes or until the sauce is thickened and reduced.
• Serve over plain rice.