Buriedham Recipes

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BURIED HAM



Buried Ham image

Make and share this Buried Ham recipe from Food.com.

Provided by kymgerberich

Categories     Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 lb macaroni
1/2 lb ham
2 egg yolks
2 ounces cheese, grated
1/2 cup sour cream
salt and pepper

Steps:

  • Bring salted water to the boil and gently add the macaroni. Cook until tender, that is about 10 to 15 minutes. Strain and while still in the sieve pass quickly under cold running water.
  • Chop the ham into small pieces, then put with the macaroni in a casserole. Season with salt and pepper.
  • Beat the eggs and the cream together and pour over the macaroni. Sprinkle with cheese, and bake in a 350F oven until the sauce has cooked and become a light brown.

Nutrition Facts : Calories 533.6, Fat 16.1, SaturatedFat 8, Cholesterol 145.6, Sodium 1019.7, Carbohydrate 66.5, Fiber 2.7, Sugar 1.6, Protein 28.7

CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE



Creamy & Crunchy Ham and Noodle Casserole image

Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.

Provided by Sherri Dodsworth

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 15

8 ounces uncooked egg noodles
1 lb diced leftover cooked ham
2 stalks celery, sliced thin
1 small onion, diced
2 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushroom pieces
1/2 cup chicken bouillon or 1/2 cup broth
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
5 dashes Tabasco sauce (optional)
1/4 cup breadcrumbs
2 tablespoons melted butter or 2 tablespoons melted margarine

Steps:

  • Preheat oven to 350°F.
  • Cook noodles according to package directions.
  • Drain and pour into large mixing bowl.
  • Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
  • Remove from heat and stir into cooked noodles.
  • Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
  • Pour mixture into an ovenproof casserole dish.
  • In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
  • Sprinkle between your fingers over the surface of the casserole.
  • Bake casserole in oven preheated to 350°F for 40 minutes.

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