Burgundy Meatloaf In Sourdough Recipes

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BURGUNDY MEATLOAF



Burgundy Meatloaf image

Make and share this Burgundy Meatloaf recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 5h20m

Yield 1 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 small chopped onion
2 medium eggs
1 cup soft white breadcrumb
1/2 cup chopped fresh parsley
1/2 cup dry red Burgundy wine
1 tablespoon chopped fresh basil
1 1/2 teaspoons salt
1/4 teaspoon pepper
5 slices bacon
1 bay leaf
1 (8 ounce) can tomato sauce & mushrooms, heated

Steps:

  • In a large bowl, combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper.
  • Mix well.
  • On a 12 inch square piece of aluminum foil, crisscross 3 bacon slices.
  • Shape meat mixture into a 6 inch round and place on top of bacon.
  • Top meatloaf with remaining bacon slices, cut in half.
  • Place bay leaf on top of bacon slices.
  • Lift foil with loaf into slow cooker; cover.
  • Cook on High for 1 hour, turn heat to low and cook 4 more hours or until meatloaf is done.
  • Remove loaf from slow cooker by lifting the foil, titling fat back into the crockpot.
  • Discard bacon and bay leaf.
  • Serve with heated tomato sauce poured over it.

Nutrition Facts : Calories 2509.9, Fat 152.3, SaturatedFat 56.9, Cholesterol 1039, Sodium 5479.9, Carbohydrate 38, Fiber 3.3, Sugar 5.9, Protein 210.8

WHOOP DE DOO! MEATLOAF IN SOURDOUGH



Whoop De Doo! Meatloaf In Sourdough image

I have made this stuffed bread meatloaf for years and have served it at home for special occasions, brought it to potlucks and parties, and to my pottery classes for snacking. Everyone loves it and always asks for the recipe. I found it years ago, tweaked it, and now it's MY recipe! I have had to substitute ingredients when in...

Provided by Ellen Fourroux

Categories     Meatloafs

Time 1h55m

Number Of Ingredients 12

1 large loaf extra sour sourdough bread
1 small onion, chopped
1/4 lb sliced mushrooms
4 Tbsp butter
1 egg
2 Tbsp ketchup
1 c sharp cheddar cheese, shredded
1/2 c dry red wine
1 tsp garlic salt
1/4 tsp dried thyme leaves
1/4 tsp black pepper
1 lb ground beef

Steps:

  • 1. Cut a thin slice from the top of the loaf, from end to end, leaving an inch uncut on each end.
  • 2. Scoop out the insides of the bread. Tear bread into pieces and place in large mixing bowl.
  • 3. Brown onion and mushrooms in two tsp. of butter, add to bread in the bowl. Beat egg with ketchup and mix in with bread mixture. Add 3/4 cup of the cheese,the wine and seasonings. Lightly mix in ground beef.
  • 4. Spoon meat mixture into hollowed out bread. Rub outer crust with remaining butter. Wrap in foil and place on baking sheet.
  • 5. Bake at 375*F for 1 1/4 hours.
  • 6. Fold back foil and sprinkle top of loaf with remaining 1/4 cup cheese. Return to oven. Bake uncovered until cheese melts, about 5 minutes.
  • 7. Remove from oven and let rest 10 minutes before slicing

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