Burgershire Soup Copycat From Cheshire Inn Saint Louis Recipes

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BURGERSHIRE SOUP (COPYCAT FROM CHESHIRE INN - SAINT LOUIS)



Burgershire Soup (Copycat from Cheshire Inn - Saint Louis) image

This hearty beef soup originated at the Cheshire Inn in Saint Louis, probably in the 1940s. I first saw it on the menu at Dierberg's Restaurant which was attached to the grocery store in Creve Coeur. This was in the 1980s. My friend and co-worker, Anthony Hitt, would join me for lunch frequently. This became one of our favorites. It was always served with fresh crusty rolls from the on-site bakery.

Provided by Tona C.

Categories     < 4 Hours

Time 2h30m

Yield 3 quarts, 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 cup diced celery
2 cups sliced carrots
2 large potatoes, peeled and diced
14 1/2 ounces diced tomatoes with juice
3 tablespoons minced onions
32 ounces beef stock
15 1/2 ounces great northern beans with juice
1/2 cup Worcestershire sauce
2 teaspoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 cup instant barley
1 cup hot water

Steps:

  • In a large soup pot, lightly brown ground beef. Leave in bite-sized chunks. Drain off fat.
  • Add next 11 ingredients.
  • Bring to a boil and then reduce heat to a very slow simmer.
  • Simmer for 90 minutes stirring frequently.
  • Add barley and hot water.
  • Continue to simmer for 30 minutes.
  • Serve with French bread and extra Worcestershire sauce.

Nutrition Facts : Calories 406.7, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1214.8, Carbohydrate 34.9, Fiber 5.7, Sugar 6.7, Protein 26.5

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