Burgers Stuffed With Blue Cheese And Bacon Recipes

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STUFFED BLUE-CHEESE BURGERS WITH APPLE AND BACON



Stuffed Blue-cheese Burgers With Apple and Bacon image

This is a decadent treat from your grill. Use ground chuck that is about 80% lean for best results. I found this in the Chicago Sun-Times FOOD section.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 39m

Yield 4 serving(s)

Number Of Ingredients 10

olive oil, to season your grill or skillet
8 slices apple-smoked bacon
2 lbs ground chuck
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 teaspoons dried thyme
1 teaspoon crumbled dried sage
1/2 cup crumbled blue cheese
1 fuji apple
4 sesame seed rolls, split and toasted

Steps:

  • Wipe the grate of your grill or your skillet with olive oil before heating over a medium-high flame.
  • Cook the bacon in a dry skillet over medium heat; when done to your like, place on paper towels to drain and set aside.
  • In a medium bowl, combine the ground beef, salt, pepper, thyme and sage; mix well using your hands and form into 8 thin patties; form small craters in the center of half of the patties, leaving an edge of about a quarter inch all the way around and place a scant 2 tablespoons of blue cheese in the center; top each with another patty, pinching the seams together, making sure the stuffing is completely covered.
  • Cook the burgers over medium-high heat until medium-rare; 4 minutes per side on the grill and 4 1/2 minutes per side in a skillet; be gentle when turning the patties so they don't split.
  • Thinly slice the apple and top each burger with the slices just before removing from the heat.
  • Serve the burgers topped with bacon on the toasted roll.

Nutrition Facts : Calories 816.6, Fat 47.1, SaturatedFat 17.6, Cholesterol 190.9, Sodium 1680.1, Carbohydrate 36.4, Fiber 2.6, Sugar 4.7, Protein 58.4

BACON-BLUE CHEESE STUFFED BURGERS



Bacon-Blue Cheese Stuffed Burgers image

These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 burgers.

Number Of Ingredients 15

1-1/2 pounds lean ground beef (90% lean)
3 ounces cream cheese, softened
1/3 cup crumbled blue cheese
1/3 cup bacon bits
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 pound sliced fresh mushrooms
1 tablespoon olive oil
1 tablespoon water
1 tablespoon Dijon mustard
4 whole wheat hamburger buns, split
1/4 cup mayonnaise
4 romaine leaves
1 medium tomato, sliced

Steps:

  • Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.

Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.

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