Burgers And Chips Recipes

CHEESEBURGER & CHIPS

Steps:

• Tip the mince into a large bowl with the onion, breadcrumbs, cheese, parsley, Worcestershire sauce, egg, chilli powder, ½ tsp salt and some pepper. Mix together well with your hands, then divide the mixture into 10 and shape into burgers.
• Bring 2 large saucepans of water to the boil (or prepare the chips in batches if you don't have enough big pans). Add the chips, bring the water back to the boil and set your timer for 3 mins. After 3 mins, drain the potatoes well and tip onto one or two large kitchen-papercovered trays. Scatter with the flour and some seasoning and gently toss to coat.
• Freeze the burgers and chips (see freezing tips, below) or, to cook straight away, heat oven to 200C/180C fan/gas 6. In a baking tray, toss the chips in a little oil, then roast for 35-40 mins until crisp and golden. Meanwhile, heat a griddle pan, grill or barbecue until hot, then cook the burgers for about 5-8 mins on each side, or until cooked to your liking. Sandwich the burgers in toasted buns with salad and sauces, then serve with the chips.

SQUASHED BURGERS AND CHIPS

Steps:

• Heat skillet or grill to medium-high. Using the ground beef, form 4 patties of uniform size.
• Place in skillet or on grill and season with salt and black pepper to taste. Cook 5-6 minutes per side or until desired doneness. Add cheese the last few minutes to melt.
• TO THE BOTTOM BUN: place the burger with cheese. Top with potato chips (be generous here).
• TO THE TOP BUN: spread some mayo. Place a leaf of lettuce, followed with a few slices of tomato and onion. Squirt a bit of ketchup over the chips.
• NOW HERE'S THE FUN PART: Carefully fold top half over chips. Now using your palm, squash it down firmly, hearing the chips crunch down good (really just to get it to fit in your mouth, lol). Grab lots of napkins and enjoy.

BURGERS AND CHIPS

Steps:

• Wash Peel and Rewash the Potatoes
• Heat the oven to 200°c or 392°F or Gas mark 6
• Chop the potatoes into batons
• Place the chips on a baking tray and place in the oven
• Cook Chips for approximately 30- 40 minutes
• Put the minced beef into a bowl
• Next, add the breadcrumbs and the onion and then mixed together.
• Form the patty
• Sear the burger on both sides then cook in the oven for 15 to 20 minutes
• Take burger and chips out the oven and serve

SLIMMING WORLD'S BURGER AND CHIPS RECIPE

Steps:

• To make this Slimming World recipe, preheat the oven to 200°C/fan 180°C/gas 6. Cook the chips in a large saucepan of lightly salted boiling water over high heat for 5 minutes. Drain, return to the saucepan, and shake to rough up the edges.
• Spray a baking sheet with low-calorie cooking spray. Transfer the chips to the tray, spray lightly with low-calorie cooking spray and cook in the oven for 20-25 minutes or until golden brown on all sides, turning occasionally.
• Meanwhile, put the onion, garlic, beef and Worcestershire sauce in a bowl, season to taste and combine using your fingers. Divide the mixture into four portions and shape each one into a burger.
• Put the burgers on the grill pan, spray with low-calorie cooking spray and grill for 10-12 minutes or until cooked through, turning once.
• Grill the bacon alongside the burgers until done to your liking, and top the burgers with the cheese for the last 2 minutes of the cooking time to melt.
• Fill each roll with tomato, lettuce, cucumber, two bacon rashers, a burger, and 1 tbsp passata. Serve hot with the chips and salad. Recipe courtesy of Slimming World