Burger Spice Rub Recipes

GRILL A JUICY BURGER WITH THE ONLY RUB YOU'LL EVER NEED!

Grill a Juicy Burger With the Only Rub You'll Ever Need! image

Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town.

Provided by Sharon123

Categories Meat

Time 30m

Yield 5 1/4 pound patties

Number Of Ingredients 12

Ingredients

3/4 lb ground sirloin
1/2 lb ground chuck
3 tablespoons crushed ice
seasoning, : (The Only Rub You'll Ever Need)
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon paprika
1/4 cup firmly packed brown sugar

Steps:

Combine sirloin with the ground chuck and crushed ice.
Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking.
The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist.
To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling.
Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy!

STACEY'S HAMBURGER SEASONING

Stacey's Hamburger Seasoning image

This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.

Provided by staceywatts

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon paprika
1 ¼ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g

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