Burger N Fries Pot Pie Recipe 455

BURGER AND FRIES POT PIE

Steps:

• Preheat oven to 425F.
• In a large skillet, cook beef and onion together until beef is cooked through and onion is soft and translucent. Sprinkle flour over the mixture and cook for 1 minute, stirring constantly. Stir in tomatoes and bring to a boil; remove from heat.
• Pour mixture into an ungreased 1 1/2-quart casserole dish; spread out into an even layer and sprinkle with cheese. Arrange French fries in a single layer on top.
• Bake for about 25 minutes or until French fries are golden brown.

BURGER AND FRIES POT PIE

Steps:

• Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
• In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
• Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

BURGER 'N FRIES POT PIE RECIPE - (4.5/5)

Steps:

• Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving. Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery. Serve this pot pie with ketchup, if desired.

BURGER N' FRIES POT PIE

Steps:

• 1. Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
• 2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
• 3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

BURGER 'N FRIES POT PIE

Steps:

• Preheat oven to 400°.
• In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
• Sprinkle flour over beef mixture.
• Cook 1 minute, stirring constantly.
• Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
• In an ungreased 1 1/2 quart casserole, spread beef mixture.
• Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
• Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.