Burger N Fries Foil Packs Recipes

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BURGER AND VEGGIE FOIL PACKS



Burger and Veggie Foil Packs image

Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 9

1 pound extra-lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic-pepper blend
1/2 teaspoon onion powder
1/4 teaspoon salt
2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag)
32 frozen steak fries (from 28-ounce bag)
4 frozen half-ears corn-on-the-cob
1/2 teaspoon garlic-pepper blend

Steps:

  • Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
  • Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
  • Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
  • Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.

Nutrition Facts : ServingSize 1 Serving, TransFat 1 1/2 g

GREEN CHILE CHEDDAR BURGER FOIL PACKS



Green Chile Cheddar Burger Foil Packs image

Reimagine burgers on the grill with this flavorful dinner that brings together classic cheeseburgers, a zip of green chiles and craveable corn salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1 lb extra-lean (at least 90%) ground beef
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 1/2 cups shredded Cheddar cheese (6 oz)
1 1/2 cups frozen whole kernel sweet corn, thawed
2 tablespoons chopped fresh cilantro
4 lime wedges

Steps:

  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy duty foil. Spray with cooking spray.
  • In medium bowl, mix beef, 1 can green chiles, chili powder, 1 teaspoon of the cumin, 3/4 teaspoon of the salt and 1 cup of the cheese until blended. Form into 4 patties about 1/2-inch thick. In small bowl, mix corn, remaining can of green chiles, remaining 1/2 teaspoon cumin and remaining 1/4 teaspoon salt.
  • Place beef patty on center of each sheet of foil. Scoop about 1/3 cup of corn mixture on top of each patty.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 7 to 9 minutes longer or until patties are no longer pink in center and meat thermometer inserted in center of patties reads 160°F. Remove packs from grill. Cut large X across top of each pack. Carefully fold back foil. Top each patty with 2 tablespoons cheese; garnish with cilantro and a lime wedge.

Nutrition Facts : Calories 440, Carbohydrate 18 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 2 g, TransFat 1 g

CAMPER'S HOBO DINNER



Camper's Hobo Dinner image

My kids had this at their summer camp. My version's a bit easier, they had to peel the potatoes with their teeth!

Provided by Marla Jones

Categories     One Dish Meal

Time 25m

Yield 1 package

Number Of Ingredients 5

1 large potato, peeled & diced
1 large carrot, peeled & diced
1 medium onion, sliced
1 frozen hamburger patty
1 teaspoon seasoning salt, to taste

Steps:

  • Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
  • Sprinkle with seasoned salt.
  • Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
  • Fold (crimp) the short ends of the foil several times until snug against the food.
  • This will seal the food in and prevent leakage.
  • Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
  • Make as many packages as needed.

CAMPING BURGERS IN FOIL



Camping Burgers in Foil image

Here's an old standby I use often. You can use other little goodies as well, such as mushrooms, real sliced onions, etc. If real potatoes are used, the cooking time will be longer.

Provided by Chuck in Killbuck

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb ground beef
4 pieces aluminum foil (16-inch -18-inch Squares)
4 carrots, sliced
16 ounces canned sliced potatoes
2 small green bell peppers, chopped
dried onion flakes, to taste
Worcestershire sauce, to taste
salt and pepper, to taste

Steps:

  • Separate meat into 4 patties.
  • Place each patty in the center of a square Of foil.
  • Top with equal portions of sliced carrots, potatoes and peppers.
  • Season with dehydrated onions, Worcestershire sauce, salt and pepper.
  • Seal foil. Check for leaks.
  • Place on hot coals for 12 to 15 minutes.
  • Turn and cook an additional 10-15 minutes.

Nutrition Facts : Calories 344.3, Fat 17.5, SaturatedFat 6.8, Cholesterol 77.1, Sodium 366.4, Carbohydrate 23, Fiber 5, Sugar 3.7, Protein 23.6

GRILLED BURGER AND VEGGIE FOIL PACKS



Grilled Burger and Veggie Foil Packs image

Assemble these individual meals-in-a-bundle at home and take along on a cookout.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
3/4 teaspoon seasoned salt
1/4 teaspoon pepper
4 cups frozen hash brown potatoes
1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese-flavored sauce

Steps:

  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
  • In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
  • To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.

Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 80 mg, Fiber 8 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g

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