Burger King Zesty Sauce Copycat Recipes
COPYCAT BURGER KING ZESTY SAUCE RECIPE
Who doesn't love a good copycat recipe? This one is brought to you by Miriam Hahn and brings one of Burger King's most popular sauces to life.
Provided by Miriam Hahn,Mashed Staff
Categories sauce
Time 2m
Number Of Ingredients 10
Steps:
- In a small bowl mix together the mayonnaise, mustard, and ketchup. Stir to combine.
- Now add in the horseradish, lemon juice, and vinegar. Stir again.
- Add in the salt, sugar, and cayenne pepper. Then add in the soy sauce.
- Cover and put in the fridge for an hour, then serve.
Nutrition Facts : Calories 207 calories, Carbohydrate 2 g carbohydrates, Cholesterol 11 mg cholesterol, Fat 22 g fat, Fiber 0 g fiber, Protein 0 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 216 mg, Sugar 1 g, TransFat 0 g
BURGER KING ZESTY SAUCE
You can make the Burger King Zesty Sauce, this sauce can be used for onion rings, french fries, burgers and more.
Provided by Stephanie Manley
Categories Side Dish
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl and stir until well blended.
- Cover the bowl and refrigerate for 30 minutes before using.
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BURGER KING ZESTY DIPPING SAUCE (COPYCAT)
My reverse-engineered recipe for Burger King's "Zesty Dipping Sauce", which was once offered with BK onion rings (but is now still available by request only).
Provided by The Spice Guru
Categories Spicy
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- COMBINE all ingredients in a resealable container.
- SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!
- STORE in same container in refrigerator for up to 1 week.
Nutrition Facts : Calories 111.1, Fat 7.1, SaturatedFat 1, Cholesterol 5.1, Sodium 447.2, Carbohydrate 12.3, Fiber 0.8, Sugar 7.6, Protein 1
BURGER KING ZESTY SAUCE (COPYCAT RECIPE)
Steps:
- In a bowl, mix together the mayonnaise, mustard, and ketchup until combined.
- Stir in the horseradish, lemon juice, vinegar, salt, sugar, cayenne pepper, and soy sauce.
- Cover the bowl and refrigerate it for an hour before using it. Enjoy!
Nutrition Facts : Calories 207 cal
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