Burger Francois Recipes
BURGER SALAD
Tender broccoli florets are sturdy enough to be paired with the hearty pieces of burger patties.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 7
Steps:
- Heat a cast-iron skillet to high heat. Season the burger patties with salt and pepper. Cook for 3-4 minutes. Flip the burgers. After 2 minutes, shake in some Worcestershire sauce and swirl in the pan.
- Separate the broccoli into large florets. Steam until just tender. In a large bowl toss the broccoli with a sprinkle of olive oil. Chop or crumble the burger into the broccoli. Sprinkle with scallions. Squeeze in some hot sauce. Toss everything together and serve.
BURGER FRANCOIS (MORNINGSTAR BURGER RECIPE)
Make and share this Burger Francois (Morningstar Burger Recipe) recipe from Food.com.
Provided by januarybride
Categories European
Time 15m
Yield 1 veggie burger, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix mustard and sour cream, cover and refrigerate.
- Cook veggie burger according to directions on the box.
- To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Nutrition Facts : Calories 299.9, Fat 9.6, SaturatedFat 3.2, Cholesterol 11.3, Sodium 905.5, Carbohydrate 34.9, Fiber 4.9, Sugar 4.9, Protein 18.5
BURGER FRANCOIS
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 6
Steps:
- 1. In small bowl, stir together mustard and sour cream. Cover and refrigerate until serving time.
- 2. Cook veggie burger according to package directions.
- 3. Serve burger in bun along with arugula, mustard mixture and cheese.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
BURGER FRANCOIS
Dijon, Roquefort cheese and a certain je ne sais quoi.
Provided by Allrecipes Member
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- In small bowl, stir together mustard and sour cream. Cover and refrigerate until serving time.
- Cook veggie burger according to package directions.
- Serve burger in bun along with arugula, mustard mixture and cheese.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 32.1 g, Cholesterol 8.8 mg, Fat 10.4 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 1030.1 mg, Sugar 2.6 g
BURGER FRANCOIS
Dijon, Roquefort cheese and a certain je ne sais quoi.
Provided by Allrecipes Member
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- In small bowl, stir together mustard and sour cream. Cover and refrigerate until serving time.
- Cook veggie burger according to package directions.
- Serve burger in bun along with arugula, mustard mixture and cheese.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 32.1 g, Cholesterol 8.8 mg, Fat 10.4 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 1030.1 mg, Sugar 2.6 g
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GRILLABLE VEGGIE BURGER | MINIMALIST BAKER RECIPES
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- If your brown rice isn’t cooked yet, start there by following this method for the best results. Otherwise, move onto the next step.
- Heat skillet over medium heat. Once hot, add raw walnuts and toast for 5-7 minutes, stirring frequently, until fragrant and golden brown. Let cool and move onto the next step.
- In the meantime, heat the same skillet over medium heat. Once hot, add oil and onion. Season with a bit of salt and pepper and sauté for 3-4 minutes, or until onion is fragrant, soft, and translucent. Remove from heat and set aside.
- Once walnuts are cooled, add to blender or food processor with chili powder, cumin, smoked paprika, salt, pepper and coconut sugar and blend until a fine meal (see photo) is achieved. Set aside.
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- Combine the bread pieces and milk in a medium bowl. Mash with a fork until a paste forms. Add the shallots, garlic, mint, oregano, salt, and pepper; mix well. Add the lamb, then use your hands to mix until well combined. Form the meat mixture into 6 oval-shaped patties about ½-inch thick.
- Oil the grilling grates. Grill the patties, covered, until nicely browned on the first side, 2 to 4 minutes. Flip the burgers and cook for a few minutes more until desired doneness is reached. Place burgers on a tray and cover with foil while you warm pita rounds on the grill. Assemble the burgers and pass toppings and tzatziki sauce alongside.
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