Burger For A Bunch 3 Recipes

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BURGER FOR A BUNCH



Burger for a Bunch image

A fun informal meal. Children and teenagers like this. My daughter made this a lot as a teenager and thought it was easy. The ingredients list is long because it is a crust, the filling and topping.

Provided by bayousong

Categories     Lunch/Snacks

Time 1h10m

Yield 1 burger, 4 serving(s)

Number Of Ingredients 17

2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
2/3 cup Crisco
1/2 cup milk
1 lb extra lean ground beef
1/2 cup hungry jack potato flakes
1/2 cup catsup
2 tablespoons dried onion
2 tablespoons pickle relish
1 tablespoon Dijon mustard
2 cups cheddar cheese, grated
3 tablespoons hungry jack potato flakes
1 tablespoon cooking oil
1/4 teaspoon salt

Steps:

  • DOUGH: Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Stir in milk until dough clings together.
  • Divide in half.
  • Roll out 1/2 to a 9" circle on slightly floured surface.
  • Place on ungreased cookie sheet.
  • Roll out remaining dough to a 10" circle.
  • FILLING: Mix ground beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon Dijon mustard.
  • Spread filling on 9" circle of dough and sprinkle with cheese.
  • Cover with 10" circle on top of filling.
  • Moisten edges and seal.
  • Brush top with milk.
  • TOPPING: Combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt.
  • Sprinkle topping over burger.
  • Bake at 375 for 35-40 minutes.

Nutrition Facts : Calories 1054.9, Fat 64, SaturatedFat 26.1, Cholesterol 133.9, Sodium 1929.8, Carbohydrate 72.5, Fiber 2.8, Sugar 12.9, Protein 47.4

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