Burger Deluxe Recipes

THE BA BURGER DELUXE

The BA Burger Deluxe image

Provided by Bon Appétit Test Kitchen

Categories Beef Cheese Fourth of July Kid-Friendly Father's Day Backyard BBQ Dinner Lunch Meat Ground Beef Summer Family Reunion Grill Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds ground beef chuck (20% fat)
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
4 slices American cheese
4 potato rolls (such as Martin's or Oroweat)

Steps:

Divide meat into 4 equal portions (about 6 ounces each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you shape so you don't pack the meat too tightly.) Lightly press down on the top of the meat with your palm to gently flatten it. Continue rotating and cupping the meat, patting the top of it occasionally, until you've formed a 4"-diameter, 3/4"-thick patty. Using your thumb, make a small indentation in the center to help keep the burger flat as it cooks. Transfer to a plate. Repeat with remaining portions.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season one side of patties with salt and pepper; place on grill, seasoned side down. Grill until lightly charred on bottom, about 4 minutes. Season other side, turn, and top with cheese. Grill to desired doneness, about 4 minutes longer for medium. Transfer burgers to buns and let stand for 3 minutes before serving.

DELUXE OLIVE-STUFFED BURGERS

Deluxe Olive-Stuffed Burgers image

Olive burgers are a mid-Michigan regional favorite. If you love the tang of pickles, try these green olive burgers!

Provided by Denise D

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 32m

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds ground beef
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ cup sliced green olives
4 slices Cheddar cheese
4 hamburger buns, split and toasted
¼ cup mayonnaise
4 tomato slices
4 onion slices
4 leaves lettuce

Steps:

Preheat grill for medium heat and lightly oil the grate.
Combine ground beef, garlic powder, and black pepper in a bowl; mix until well combined. Press into 8 equal hamburger patties 1/4-inch thick. Place 1 tablespoon olives in the center of 4 patties. Top with remaining patties; pinch edges to seal.
Grill patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Top each with 1 slice Cheddar cheese; remove from grill.
Place each patty on a bun; top with 1 tablespoon mayonnaise, 1 tomato slice, 1 onion slice, and 1 lettuce leaf.

Nutrition Facts : Calories 876.7 calories, Carbohydrate 50.2 g, Cholesterol 176.9 mg, Fat 51.5 g, Fiber 7.1 g, Protein 53.1 g, SaturatedFat 19.1 g, Sodium 853.1 mg, Sugar 14.1 g

DELUXE CHEESEBURGERS

Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 egg
1 can (6 ounces) tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds ground beef
8 slices cheddar cheese
8 hamburger buns, split

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts :

HAMBURGERS DELUXE

Hamburgers Deluxe image

I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean it will taste any less. In fact everyone has raved at how good these hamburgers taste.

Provided by Cactus Arm

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 green onions, chopped
1 teaspoon dijon-style mustard
1 tablespoon pickle relish
2 tablespoons catsup
1/4 teaspoon garlic powder
3/4 lb flank steaks, ground or 3/4 lb any lean ground meat
1/4 cup oat bran
4 hamburger buns
lettuce
alfalfa sprout, if desired
salt and pepper, to taste

Steps:

In a medium bowl combine onions, mustard, relish, catsup, garlic powder, beef and oat bran.
Throughly mix together.
Shape into 4 patties.
Broil 7- 10 minutes on each side.
Slice hamburger buns in half, lightly toast.
Top with meat patty, lettuce and alfalfa sprouts,if desired.
Season to taste with salt and pepper.
Makes 4 burgers.
Note: They can also be cooked on the grill; Add your favorite hamburger toppings.

BURGER DELUXE

Burger Deluxe image

A classic burger recipe for your grill.

Provided by Chris Morocco

Categories Sandwich Beef Fourth of July Kid-Friendly Quick & Easy Father's Day Backyard BBQ Dinner Meat Ground Beef Summer Tailgating Grill Grill/Barbecue Bon Appétit Small Plates After Beef

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

3 pounds ground beef chuck (20% fat), or vegetarian alternative such as Lightlife® Plant-Based Burgers
Kosher salt, freshly ground pepper
8 slices American cheese (optional)
8 potato rolls, split and grilled
Burger toppings

Steps:

Form beef (if not using pre-formed vegetarian patties) into eight 4"-diameter, 3/4"-thick patties (don't pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.

DELUXE CHEESE-STUFFED BURGERS

Deluxe Cheese-Stuffed Burgers image

Wow the meat-lovers at your next backyard BBQ with these delectable burgers. Not only are they covered in a velvety, cheesy topping, they have a hidden surprise inside-a molten cheesy centre! The convenient make-ahead tip means you can get all of the prep out of the way the day before and hit the grill running.

Yield 10

Number Of Ingredients 9

Ingredients

2 1/2 lb 1.14 kg (1.135 kg) 90% extra lean ground beef
1 1/4 cups 310 mL bread crumbs
1 egg
1 tsp 5 mL onion salt
1/2 tsp 3 mL Worcestershire sauce
1/2 tsp 3 mL black pepper (optional)
1 1/4 cups 310 mL shredded Cheddar cheese
1 can (284 mL) CAMPBELL'S® Condensed Cream of Bacon Soup
10 hamburger buns, split and toasted

Steps:

Mix beef with 1 cup (250 mL) of the bread crumbs, eggs, onion salt, Worcestershire sauce and pepper, if using. Shape into 20 1/4-inch (5 mm) thick patties.
Combine half of the soup, 3/4 cup (185 mL) of the cheese and remaining bread crumbs. Spoon onto centres of 10 patties. Top each with second patty, carefully pinching edges and any cracks together to seal. Cover loosely and refrigerate 15 minutes.
Meanwhile, preheat grill to medium heat. Grill, covered, 7 minutes per side until cooked through (170°F/77°C). Spoon remaining soup onto patties; sprinkle with remaining cheese. Close lid and grill 1 minute until cheese is melted. Serve burgers in buns with your favourite burger toppings.

Nutrition Facts :

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Divide meat into 4 equal portions (about 6 oz. each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you shape so you don't pack the meat too tightly.) Lightly press down on the top of the meat with your palm to gently flatten it. Continue rotating and cupping the meat, patting the top of it occasionally, until you've formed a 4"-diameter, 3/4"-thick patty. Using your thumb, make a small indentation in the center to help keep the burger flat as it cooks. Transfer to a plate. Repeat with remaining portions.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season one side of patties with salt and pepper; place on grill, seasoned side down. Grill until lightly charred on bottom, about 4 minutes. Season other side, turn, and top with cheese. Grill to desired doneness, about 4 minutes longer for medium. Transfer burgers to buns and let stand for 3 minutes before serving.
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