HAMBURGER GRAVY
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Nutrition Facts : Calories 390, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 3/4 Cup, Sodium 940 mg, Sugar 8 g
BURGER BUNDLES & GRAVY
This is a great family meal, and really popular with the young ones too. They can even help you make the burger bundles!
Provided by Lovefoodies lovefoodies
Categories Beef
Time 55m
Number Of Ingredients 9
Steps:
- 1. Come and see the delicious recipe in full here! http://www.lovefoodies.com/burger-bundles--gravy.html
STUFFED BURGER BUNDLES
"I changed up my mom's recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!" -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.
Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1247mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
STUFFED BURGER BUNDLES
Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!
Provided by Beaner in Washington
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Prepare stuffing according to package directions.
- Combine evaporated milk and meat; divide into 5 patties.
- On waxed paper, pat each to a 6 inch circle.
- Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
- Seal; place in 1 1/2 quart casserole.
- Combine remaining ingredients; pour over meat.
- Bake, uncovered at 350°F for 45 minutes.
Nutrition Facts : Calories 272.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 66.6, Sodium 550.8, Carbohydrate 6.9, Sugar 1.8, Protein 19
BURGER BUNDLES
Make and share this Burger Bundles recipe from Food.com.
Provided by BB502
Categories Meat
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix milk and ground meat.
- Divide into 4 patties.
- Put 1/4 cup of stuffing in center of each patty.
- Mold the meat around the stuffing to form a ball.
- Place in an 8x8-inch pan.
- Add the soup (undiluted).
- Bake at 350° for 1 hour.
- Baste several times.
STUFFED BURGER BUNDLES
Steps:
- Prepare stuffing according to package directions. Combine evaporated milk and meat; divide in 5 patties. On waxed paper, pat each to 6-inch circle. Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal. Place in 1 1/2-quart casserole. Combine remaining ingredients; pour over meat. Bake, uncovered, at 350 for 45 minutes.
STUFFED BURGER BUNDLES
This is a recipe I tried out of the Febuary/March 2011 Simple & Delicious Magazine pg. 49. Submitted by Debbie Carter of Kingsburg, CA. It is a wonderful satisfying comfort dish, that is so easy and inexpensive ($1.39 per serving)to make, yet elegant enough for company. This recipe is easy to double to serve 8. I made it with...
Provided by susan simons
Categories Burgers
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thmye. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
- 2. Place in an ungreased 13-in.x9-in. baking dish. Bake, uncovered, at 350 degrees for 35-40 minutes or until a meat thermometer reads 160 degrees and juices run clear.
- 3. For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; het through. Serve over burgers.
More about "burger bundles gravy recipes"
BURGER BUNDLES AND GRAVY | LOVEFOODIES
From lovefoodies.com
5/5 (1)Total Time 55 minsEstimated Reading Time 2 mins
- Wrap this in raw meat. Cover fully. Place in a casserole dish. Make remaining bundles. Place the bundles in a single layer.
- In a bowl mix condensed soup, milk, Worcestershire Sauce, Ketchup and garlic. Pour over bundles and bake at 350 F for about 45 mins. I serve with rice or noodles and a veggie of your choice.
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Servings 6
EASY BURGER BUNDLES RECIPE - EVERYDAY DISHES
From everydaydishes.com
Servings 6Total Time 1 hr 10 minsCategory DinnerCalories 246 per serving
- In a medium-sized bowl, combine evaporated milk and ground beef. Divide the meat mixture into 5 equal portions then flatten each patty into 6" circle.
- Divide the stuffing into 5 equal parts, place one portion on each patty then mold the meat to completely encase the stuffing and seal at the seams. Place the burger bundles side by side in the prepared casserole dish.
- Mix together the soup, Worcestershire sauce and ketchup. Pour the mixture over the burger bundles then bake uncovered 45-50 minutes, until the burgers are cooked through and the stuffing is steaming hot inside.
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