Burger Bundles Recipes

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STUFFED BURGER BUNDLES



Stuffed Burger Bundles image

Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!

Provided by Beaner in Washington

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 6

1 cup herb seasoned stuffing mix
1/3 cup evaporated milk
1 lb ground beef
1 (10 1/2 ounce) can condensed cream of mushroom soup
2 teaspoons Worcestershire sauce
1 tablespoon ketchup

Steps:

  • Prepare stuffing according to package directions.
  • Combine evaporated milk and meat; divide into 5 patties.
  • On waxed paper, pat each to a 6 inch circle.
  • Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
  • Seal; place in 1 1/2 quart casserole.
  • Combine remaining ingredients; pour over meat.
  • Bake, uncovered at 350°F for 45 minutes.

Nutrition Facts : Calories 272.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 66.6, Sodium 550.8, Carbohydrate 6.9, Sugar 1.8, Protein 19

BURGER BUNDLES



Burger Bundles image

Make and share this Burger Bundles recipe from Food.com.

Provided by BB502

Categories     Meat

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground chuck or 1 lb ground round
1/3 cup evaporated milk
1 can condensed golden mushroom soup
1 cup seasoned stuffing mix (prepared as is on box -- I use Peppridge Farm Stuffing Mix, but any kind will do)

Steps:

  • Mix milk and ground meat.
  • Divide into 4 patties.
  • Put 1/4 cup of stuffing in center of each patty.
  • Mold the meat around the stuffing to form a ball.
  • Place in an 8x8-inch pan.
  • Add the soup (undiluted).
  • Bake at 350° for 1 hour.
  • Baste several times.

BURGER BUNDLES



Burger Bundles image

Provided by My Food and Family

Categories     Home

Time 55m

Number Of Ingredients 7

1 lb ground beef
1/3 cup milk
1/4 cup finely chopped onion
2 cups prepared stuffing
1 can (10.5 oz.) condensed cream of mushroom soup
1 Tbsp ketchup
2 tsp Worcestershire sauce

Steps:

  • Preheat oven to 375°F. Work milk with beef and mix in onion.
  • Separate beef into 6 flat patties. Add a large spoonful of stuffing onto the center of each patty. Pull meat around stuffing and pinch closed. In a bowl combine soup, ketchup and Worcestershire sauce. Pour on top of the patties.
  • Bake for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STUFFED BURGER BUNDLES



Stuffed Burger Bundles image

"I changed up my mom's recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!" -Debbie Carter, Kingsburg, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

1 cup stuffing mix
1/3 cup evaporated milk
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 pound ground beef
MUSHROOM SAUCE:
1 cup sliced fresh mushrooms
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon dried thyme

Steps:

  • Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.

Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1247mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

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