Burger Buddie Cookies Recipes
BURGER BUDDIE COOKIES
My adult children always loved making these cookies when they were younger. They have carried on the tradition by making them with their young lovies now. I will post a picture the next time me & the grandsons make them.
Provided by Deborah Masters @DeeDeeM
Categories Cookies
Number Of Ingredients 1
Steps:
- Use vanilla wafers for the buns. Split an Oreo to use as the hamburger. You can also use a mint pattie thin wafer cookie. Tint frosting red for ketchup-yellow for mustard, and use to hold the burgers together after you have added the next ingredient. Tint some coconut green for lettuce, and place on top of oreo or mint wafer. Dust the "buns" with powdered sugar. Serve with shoestring potatoes for "French fries".
COPYCAT BERGER COOKIES
After a friend who had recently traveled to Baltimore sent me a package of Berger cookies, I was hooked. They disappeared so quickly, I decided to try to re-create them at home. After many tests and tweaks, my husband and I gained 6 pounds between the two of us, but it was worth it-I landed on a reproduction of the famous cookie I'm so proud of. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 35 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Beat butter, baking powder, salt and vanilla until combined. Add sugar; beat until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour alternately with sour cream, beginning and ending with flour; do not overmix., Drop by 3 tablespoonfuls onto greased baking sheets. With wet fingers, flatten each into a 3-in. circle., Bake 10 minutes or until edges start to brown. Cool on pan 5 minutes; remove to wire racks to cool completely. , For icing; in a small saucepan, stir icing ingredients over low heat just until chocolate melts and mixture is smooth. Remove from heat; cool to room temperature. Using a hand mixer, beat on high until mixture thickens and becomes lighter in color, 6-7 minutes. , Spread 2 Tbsp. icing over flat side of each cookie; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 296 calories, Fat 17g fat (10g saturated fat), Cholesterol 37mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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