Burger Bowl Recipes
CHEESEBURGER BOWL
This recipe is a unique and lighter way to enjoy an American summer staple. You can also make the dressing with ranch dressing, 1 tablespoon of yellow mustard and 1 tablespoon of ketchup. -Laurie Rogerson, Ellington, Connecticut
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 160°. , Meanwhile, whisk salad dressing and ketchup. In a large bowl, toss lettuces with half the dressing mixture; divide among four plates. Top with burger, cucumber, tomato, pickles, onion and cheese. Serve with remaining dressing. Top with potato chips if desired.
Nutrition Facts : Calories 374 calories, Fat 21g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 1099mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 3g fiber), Protein 29g protein.
BURGER BOWL RECIPE
Burger bowls are an excellent way to enjoy hamburgers without all the carbs of the bun. This burger bowl recipe offers you a low-carb option.
Provided by Debra Maslowski
Categories Lunch or Dinner
Time 30m
Number Of Ingredients 6
Steps:
- Mix all of this together in a bowl. I use gloves and get in there with my hands to be sure it's all mixed well.
- Cook the burger to your liking.
- Let it rest then slice/dice up and add all your veggies.
Nutrition Facts : ServingSize 0.33 pounds, Calories 431 kcal, Carbohydrate 4 g, Protein 28 g, Fat 33 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 162 mg, Sodium 370 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 16 g
BACON JALAPENO CHEDDAR BURGER BOWLS
Burger Bowls are a low carb way enjoy that juicy burger, it's so full of flavor you won't even realize your missing the bun! A lean ground beef burger bowl is stuffed with bacon, melted cheese, cream cheese and jalapenos and baked to perfection.
Provided by Kmac
Categories Appetizer Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
- Line a baking sheet with foil. Divide meat into 6 balls. Use a clean jar or can to help form the ground beef into a bowl shape.
- Cut off the jalapeno pepper stem. Keep the jalapeno pepper membrane and seeds, or remove for a less spicy burger.
- Mix the cream cheese, jalapenos, bacon and cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture.
- Add a piece of foil on top to make a foil tent (foil loosely covering) and bake for 30 minutes. Before serving garnish with additional cheddar cheese, bacon or jalapenos if desired.
BURGER BOWL
Steps:
- Add the olive oil to a large skillet over medium high heat.
- Once hot, add ground beef, salt, pepper, garlic powder, onion powder, sugar, paprika and Worcestershire sauce.
- Break up as it cooks and cook until no longer pink. Pour into a colander over a bowl and set aside. Discard the fat and liquid that drains into the bowl.
- Make the special sauce by whisking all of the sauce ingredients. Set aside.
- In a large saute pan over medium heat, place cubed bread, melted butter, salt, garlic powder and paprika and toss and cook for up to five minutes to toast the bread. Remove from heat and pour into a bowl. Set aside.
- In a large bowl, place the romaine, tomatoes, onions slices, pickle slices and optional chopped cheese and toss with the drained cooked ground beef and the special sauce.
- Portion into four bowls then top each with the croutons and serve.
Nutrition Facts : ServingSize 1 bowl, Calories 873 calories, Sugar 14.2 g, Sodium 1619.7 mg, Fat 52.9 g, SaturatedFat 13.2 g, TransFat 0.3 g, Carbohydrate 41 g, Fiber 5.9 g, Protein 57.9 g, Cholesterol 168.7 mg
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- Spoon the bacon out onto a separate plate but leave the bacon grease in the pan and add the ground beef, salt, pepper, garlic powder, onion powder and chili powder.
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5/5 (50)Total Time 30 minsCategory Main CourseCalories 738 per serving
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- Heat oil in a large skillet over medium-high heat. Reserve ¼ cup diced onion for garnish. Add the remaining red onion, mushrooms and turkey or beef to the skillet. Sprinkle with salt and pepper.
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- Mix together beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
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- Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through.
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