Burger Bites Recipes

SKEWERED BURGER BITES RECIPE

Steps:

• Cook barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.
• Add meatballs; cook 10 min. or until heated through, stirring occasionally.
• Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.

CHEESY BACON BURGER BITES

Steps:

• In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
• On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
• In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
• In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

BURGER BITES

Steps:

• Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper.
• Form into 30 (golf ball size) meatballs.
• Heat a grill or grill pan to high heat and grill 3 minutes on each side, or until your desired doneness.
• Place on skewers with lettuce, pickles and tomatoes and serve with ketchup and mustard for dipping.

GAME DAY BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
• Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
• Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.

CHEESEBURGER BITES

Steps:

• In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. , Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.

BBQ BURGER BITES

Steps:

• HEAT grill to medium-high heat.
• MIX first 3 ingredients just until blended; shape into 8 (3-inch) patties.
• GRILL 3 to 5 min. on each side or until done (165 degrees F). Top with cheese; grill 1 min. or until melted. Meanwhile, grill buns, cut-sides down, until toasted.
• FILL buns with burgers.
• How to Portion Meat: Use a 1/4-cup (2-oz.) ice cream scoop to portion meat for each patty.
• KRAFT DELI DELUXE Process Bacon Cheddar is a pasteurized process cheddar cheese with bacon.

MINI BURGER BITES

Steps:

• Bake waffle fries according to package directions. Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a thermometer reads 160° and juices run clear, turning once., Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until cheese is melted. Finish with toppings of your choice.

FAVORITE HAMBURGER BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
• Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
• Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.

BACON CHEESEBURGER BITES

Steps:

• Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
• Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
• Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
• Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

BURGER BITES

Steps:

• Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.
• Bake at 375°F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.
• Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13x9-inch pan.
• Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers. Place ketchup in small bowl for dipping sauce. Serve immediately.

MINI HAMBURGER BITES RECIPE

Steps:

• Preheat a grill or griddle to medium-high. Form 20 mini patties with the ground beef, and season each patty with sea salt and freshly ground black pepper. Place the patties on a grill or griddle. Cook for 2 to 3 minutes per side and set aside. To assemble the burger bites, top each patty with a piece of bacon, lettuce, pickle, and tomato. Secure each patty with a toothpick, and serve with your favorite condiments.

MINI BURGER BITES LUNCHBOX RECIPE

Steps:

• Build skewers by placing Texas toast, meatball, tomato, onion, lettuce and another piece of Texas toast on skewers.
• Serve with your favorite dipping sauce.