Burgandy Wine Marinade Recipe 55

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GUNNAR AND RAVEN'S BURGUNDY SAUCE



Gunnar and Raven's Burgundy Sauce image

Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!

Provided by Raven McCormick

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
⅔ cup chopped onion
2 cloves garlic, chopped
2 tablespoons all-purpose flour
⅔ cup beef broth
1 cup Burgundy wine
1 pinch dried basil, or to taste
1 pinch dried oregano, or to taste
1 ½ cups sliced baby portobello mushrooms

Steps:

  • Heat butter and olive oil in a large skillet over low heat; cook and stir onion and garlic in the hot butter-oil mixture until onion is transparent, 5 to 10 minutes. Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables.
  • Stir Burgundy wine into onion-flour mixture; season with basil and oregano. Bring mixture to a simmer; add mushrooms. Cook and stir until sauce is thickened, about 10 minutes.

Nutrition Facts : Calories 74 calories, Carbohydrate 4.9 g, Cholesterol 3.8 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 79.4 mg, Sugar 1.2 g

BURGUNDY-MARINATED STEAKS ( NEIL SIMMONS) RECIPE - (4.1/5)



BURGUNDY-MARINATED STEAKS ( Neil Simmons) Recipe - (4.1/5) image

Provided by LADONMANK

Number Of Ingredients 9

. BURGUNDY MARINADE:
0 ) 1/2 teaspoon salt
1 ) 1/4 teaspoon pepper
2 ) 1 garlic clove, minced
3 ) 1/2 cup oil
4 ) 1/2 cup burgundy or dry red wine
5 ) 2 tablespoons ketchup
6 ) 2 tablespoons molasses
In 13x9 inch baking dish or large plastic bag, combine all marinade ingredients; mix well.

Steps:

  • STEAK: 0) 2 pound beef steaks Add steaks to marinade ingredients; turn to coat. Cover dish or seal bag. Tender steaks should be marinated no more than 2 hours. Marinate less tender steaks at least 3 hours or overnight in the refrigerator turning occasionally. Heat grill. When ready to barbecue, drain steaks, reserving marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coal. Cook to desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade. 6 servings.

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