Burdock Pickles Refrigerator Recipes
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
BURDOCK PICKLES (REFRIGERATOR)
Make and share this Burdock Pickles (Refrigerator) recipe from Food.com.
Provided by Backwoods Foodie
Categories < 60 Mins
Time 1h
Yield 4 cups
Number Of Ingredients 10
Steps:
- 1. Steam the burdock on a steamer rack over water 40 minutes or until tender enough to pierce with a fork. You may pressure cook for 15 minutes instead if you prefer.
- 2. Drain the burdock and put into jar.
- 3. Place a fork in the jar to prevent it from shattering.
- 4. Mix the vinegar and the water; bring to a boil.
- 5. Pour this over the burdock and stir in the remaining ingredients.
- 6. Remove the fork, cover and refrigerate at least 12 hours before serving. Lasts for weeks when refrigerated.
Nutrition Facts : Calories 25.6, Fat 1.1, SaturatedFat 0.2, Sodium 587.8, Carbohydrate 4.8, Fiber 1.5, Sugar 0.1, Protein 0.9
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