Bunyans Bacon Onion Foil Packet Potatoes Recipes

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FOIL PACKET BAKED RED POTATOES WITH BACON



Foil Packet Baked Red Potatoes With Bacon image

Foil Packet Baked Red Potatoes With Bacon recipe is such an easy way to make potatoes! You are sure to love this. The best part of it all - other than the absolutely delicious potato side dish - is that you don't have to dirty any dishes and the cleanup is a snap!

Provided by Angela

Categories     Dinner Recipes     Side Dish

Time 1h5m

Number Of Ingredients 6

3 or 4 medium potatoes ((sliced - we used red potatoes, but use your favorite!))
4 strips bacon ((sliced))
1/2 small onion ((small, or use 1 shallot - chopped or diced))
4 Tbsp butter ((1 pat of butter per packet, approx 1 Tbsp each))
each, salt & pepper ((to taste))
garlic powder ((optional, to taste))

Steps:

  • Preheat oven to 375°F (190°C) - you can set the temp higher for faster cook times but the flavors blend nicely with a longer cook time.
  • Pull off large squares of aluminum foil. Portion out sliced potatoes, bacon and onion. Season with garlic powder, salt & pepper. Top each packets ingredients with a pat of butter.
  • Seal packets and bake in preheated oven at 375°F (190°C) for one hour or until potatoes are tender.
  • Open the foil packets cautiously to avoid steam burns, serve and enjoy!

Nutrition Facts : Calories 321 kcal, Carbohydrate 48 g, Protein 13 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 191 mg, Fiber 10 g, Sugar 1 g, ServingSize 1 serving

BACON & ONION FOIL PACKET POTATOES



Bacon & Onion Foil Packet Potatoes image

So easy and oh sooooo good!

Provided by LINDA BAILEY

Categories     Vegetables

Time 55m

Number Of Ingredients 9

2-3 sheet(s) heavy-duty foil
1 pkg onion soup powder
10-12 baby red potatoes, thinly sliced
12 slice cooked and crumbled bacon
1 small onion thinly sliced and diced
1 c 3 cheese (optional)
salt and pepper to taste
3 Tbsp butter
sour cream for serving

Steps:

  • 1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon,onion soup powder and mix. Add salt and pepper to taste. Add butter to each serving.
  • 2. Wrap securely. Grill for 20-30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil,topped with sour cream if desired

BACON AND ONION FOIL PACKET POTATOES RECIPE - (4.5/5)



Bacon and Onion Foil Packet Potatoes Recipe - (4.5/5) image

Provided by á-34223

Number Of Ingredients 9

2 to 3 sheets of heavy-duty foil
1 packet onion soup powder
10-12 baby red potatoes, thinly sliced
12 slices of cooked and crumbled bacon
1 small onion thinly sliced and diced
1 cup cheese (optional)
Salt and pepper to taste
3 tablespoons butter
Sour cream for serving (optional)

Steps:

  • Spray each sheet of foil with cooking spray. Mix potatoes, bacon and soup mix. Top each piece with equal portions of potatoes mixture. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired

BACON AND ONION FOIL PACKET POTATOES



Bacon and Onion Foil Packet Potatoes image

Make and share this Bacon and Onion Foil Packet Potatoes recipe from Food.com.

Provided by Jennifer P.

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

heavy duty aluminum foil
10 -12 baby red potatoes
12 slices crumbled cooked bacon
1 (2 ounce) package dry onion soup mix
1 small onion, thinly sliced and diced
1 cup cheddar cheese (optional)
3 tablespoons butter
salt and pepper
sour cream (optional)

Steps:

  • Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, onion soup mix, onion, and cheese and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
  • Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.

Nutrition Facts : Calories 388, Fat 12.7, SaturatedFat 5.9, Cholesterol 32.9, Sodium 1196.7, Carbohydrate 57, Fiber 7.1, Sugar 3.1, Protein 12.6

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